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Course Criteria
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3.00 Credits
A survey of the concepts of chemistry. Course topics emphasize a conceptual understanding of chemical phenomena, chemical terminology and nomenclature, the classification of chemical reactions, and the mathematical solution of basic chemical problems. The course is designed for students needing a one-semester introductory chemistry course. Credit for CHEM 1305 may not be counted as part of the minimum hours for graduation by persons who have previously received credit for General Chemistry or higher level chemistry courses. (Fall, Spring)
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3.00 Credits
An overview of selected chemical principles for Natural Science majors. Course topics include atomic structure, chemical bonding, thermochemistry, states of matter, chemical kinetics, and classification of chemical reactions. Chemical nomenclature, mole calculations, and stoichiometry will be reviewed at the beginning of the course. Students may receive credit for either CHEM 1340 or CHEM 1360, but not both. Prerequisite: One year of high school chemistry and two years of college preparatory high school algebra. (Fall, Spring)
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0.00 Credits
A structured introduction to the programs of the Department of Chemistry and recent research in chemistry. Students are required to attend chemistry seminars by guest speakers and SEU faculty members. The class will also include discussion of research, internship, and graduate study opportunities in the chemical sciences. Grade is based primarily on attendance. The course is required of chemistry, biochemistry, forensic chemistry, and environmental chemistry majors during their semester of entry into the major or as soon as possible thereafter. (Fall)
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1.00 Credits
Laboratory applications of the quantitative analysis methods presented in Analytical Chemistry lecture. Prerequisite: CHEM 1140, and CHEM 2320 or registration therein. (Fall, Spring)
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1.00 Credits
Synthesis and identification of compounds studied in Organic Chemistry I lecture. Prerequisite: CHEM 1140, CHEM 2120 and CHEM 2323 or registration therein. (Fall)
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3.00 Credits
An introduction to chemical equilibrium, electrochemistry, properties of solutions, acid-based theories, and the principles, methods, and applications of quantitative analysis. Analytical techniques considered include volumetric, electroanalytical, spectroscopic, and chromatographic methods. Prerequisites: CHEM 1140, 1340. (Fall, Spring)
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3.00 Credits
Organic nomenclature, relationship between structure and reactivity, stereochemistry and isomerism, organic reaction mechanisms, aromaticity, and introduction to multi-step synthesis, and the preparation and reactions of alkanes, alkenes, alkyl halides, alkynes, alcohols, and aromatic compounds. Prerequisites: CHEM 2320 and 2120 or registration therein. (Fall)
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1.00 Credits
Experiments include the use of organometallic reagents in organic synthesis, multi-step synthesis techniques, a peptide synthesis, chromatographic separation techniques, and spectroscopic identification of organic compounds. Prerequisite: CHEM 2123 and CHEM 3325 or registration therein. (Spring)
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3.00 Credits
Principles of designing multi-step synthesis schemes. Chemistry of aldehydes, ketones, carboxylic acids and their derivatives, aromatic compounds, amines, amides, and proteins. Prerequisite: CHEM 2323 and CHEM 2123. (Spring)
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3.00 Credits
A rigorous consideration of thermodynamics, statistical mechanics, and chemical kinetics. Prerequisite: CHEM 2320 and MATH 2314, or consent of instructor. (Spring, odd-numbered years)
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