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Course Criteria
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3.00 Credits
Introduces the theory and practical application of routine and special hematology procedures, both manual and automated; red blood cells and white blood cell maturation sequences, and normal and abnormal morphology and associated diseases. Utilizes a student laboratory for experiences in basic hematology procedures. Prerequisites: Admission to the medical laboratory technician program and approval by the program director. Semester Hours 4 (2 lec/4 lab)
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3.00 Credits
Studies blood antigens and antibodies. Performance of routine blood banking procedures, including blood group and Rh typing, antibody screens, antibody identification, cross matching, elution, and absorption techniques. Utilizes a student laboratory for experiences in basic immunohematology procedures. Prerequisites: Admission to the medical laboratory technician program and approval by the program director. Semester Hours 3 (2 lec/4 lab)
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3.00 Credits
Introduces to the principles and procedures of various tests performed in clinical chemistry. Presents the physiological basis for the test, the principle and procedures for the test, and the clinical significance of the test results, including quality control and normal values. Also includes basic chemical laboratory techniques, chemical laboratory safety, electrolytes and acid-base balance, proteins, carbohydrates, lipids, enzymes, metabolites, endocrine function, and toxicology. Utilizes a student laboratory for experiences in basic clinical chemistry procedures. Prerequisites: Admission to the medical laboratory technician program and approval by the program director. Semester Hours 4 (3 lec/3 lab)
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3.00 Credits
Instruction in the theory, practical application, and pathogenesis of clinical microbiology, including collection, setup, identification, susceptibility testing, and reporting procedures. Utilizes a student laboratory for experiences in basic microbiology. Prerequisites: Admission to the medical laboratory technician program and approval by the program director. Semester Hours 4 (3 lec/3 lab)
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3.00 Credits
Introduces the retailing environment and its relationship to consumer demographics, trends, and traditional/nontraditional retailing markets. The employment of retailing techniques and the factors that influence modern retailing. (Offered Spring only) Semester Hours 3 (3 lec/lab)
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3.00 Credits
Introduces basic marketing functions; identification of consumer and organizational needs; explanation of economic, psychological, sociological, and global issues; and description and analysis of the importance of marketing research. Emphasizes impact of current events on marketing activity. Semester Hours 3 (3 lec)
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3.00 Credits
Presents topics that address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Semester Hours 3 (3 lec)
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3.00 Credits
Presents an overview of the selling process. Identification of the elements of the communication process between buyers and sellers in business and examination of the legal regulations and ethical issues of business which affect salespeople. (Offered spring only) Semester Hours 3 (3 lec)
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3.00 Credits
Presents integrated marketing communications. Introduces advertising principles, practices, and multi-media of persuasive communication including buyer behavior, budgeting, and regulatory constraints. (Offered fall only) Semester Hours 3 (3 lec)
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3.00 Credits
Provides a work-based learning experience that enables the student to apply specialized occupational theory, skills, and concepts. A learning plan is developed by the college and the employer. This may be a paid or unpaid experience. This course may be repeated if topics and learning outcomes vary. The work environment is arranged by the student. Prerequisite: An approved work station is needed. (See Guidelines for Internship, page 67.) Semester Hours 4 (1 lec/15-20 lab)
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