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Course Criteria
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3.00 Credits
Survey of the dairy industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance Food value of milk, tests for composition and quality, utilization and processing of market milk and dairy products are also covered (0109055101)
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3.00 Credits
Scientific animal agriculture Importance of livestock and meat industries Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses
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3.00 Credits
Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing Recommended Prerequisite: AGRI 2317 or consent of instructor (0101025101)
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3.00 Credits
Biological and scientific aspects of modern industrial food supply systems Food classification, modern processing and quality control (0110015101)
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4.00 Credits
Principles and practices in the development, production, and management of field crops, including plant breeding, plant diseases, soils, insect control, and weed control (0111025101)
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4.00 Credits
Principles and practices in controlling and preventing economic loss caused by plant pests Includes instruction in entomology, plant pathology, weed science, crop science, environmental toxicology, and related environmental protection measures Field trips are mandatory Prerequisite: BIOL 1411 or permission of the instructor (0111055101)
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4.00 Credits
Structure, growth, and development of horticultural plants from a practical and scientific approach Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping (0106015101)
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4.00 Credits
Scientific animal agriculture Importance of livestock and meat industries Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses (0109015101)
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3.00 Credits
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems of agricultural power machinery (0102045101)
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3.00 Credits
Selection, use, and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction materials and principles (0102015101)
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