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Course Criteria
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4.00 Credits
An overview of the sheep and goat industry Topics include the organization and operation of sheep and goat enterprises, selecton, breeding, reproduction, health, nutrition, management, and marketing of sheep and goats and their products
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3.00 Credits
Study of horse anatomy, focusing on care of the lower limb
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4.00 Credits
An introduction to the horse industry Includes history, organization and operation of equine enterprises, selection, breeds, breeding, reproduction, health, nutrition, management, and marketing
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4.00 Credits
Study and application of shop skills used in agricultural processes including arc wilding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete
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3.00 Credits
Introduction to agribusiness management, marketing, and sales in the free enterprise system Topics include economic principles, finance, risk management, record keeping, budgeting, employee/employer responsibilities, communications, human relation skills, and agricultural career opportunities
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3.00 Credits
Examination of the principles of agricultural records and bookkeeping with emphasis on utilzation and interpretation of farm and ranch accounts
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3.00 Credits
Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles
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3.00 Credits
A work-based learning experience that enables the student o apply specialized occupational theory, skills and concepts A learning plan is developed by the college and the employer
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1.00 Credits
Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing (0101035201)
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3.00 Credits
Use of computers in agriculture applications Introduction to programming languages, word processing, electronic spreadsheets, and agriculture software (0101015101)
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