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Course Criteria
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3.00 Credits
Prerequisite: GERM 2311 Review and application of skills in listening comprehension, speaking, Reading, and writing. Emphasizes conversation, vocabulary acquisition, Reading, composition, and culture. Students may meet the statutory requirement by taking government courses in the following sequence: GOVT 2301 and GOVT 2302, GOVT 2305 and GOVT 2306, GOVT 2301 and GOVT 2305 GOVT 2301 OR GOVT 2306.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3) Introduction to the theory and practice of politics and government in America at the national, state, and local levels, with special attention to Texas. Topics include political theory, the American and Texas constitutions, federalism, political participation and elections, the institutions of government, and domestic and foreign policies.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3) Introduction to the theory and practice of politics and government in America at the national, state, and local levels, with special attention to Texas. Topics include political theory, the American and Texas constitutions, federalism, political participation and elections, the institutions of government, and domestic and foreign policies.
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3.00 Credits
Prerequisites: READ 0301 (R1); ENGL 0301 (W2); MATH 0300 (M1) Overview of casino operations including the economics of casinos and how it interfaces with hotels and the problems and practices associated with the casino management such as staffing, security, controls, taxation and entertainment.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0303 (M2) A study of the flow of activities and functions in today's lodging operation. Topics include a comparison of manual, machine assisted and computer based methods for each front file function. The student will discuss the lodging industry, markets, service levels and ownership; describe hotel organization, mission and operation; and list and explain front office responsibilities. The student will explain and discuss front office accounting procedures, checkout and settlement procedures, night audit functions and verification.
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3.00 Credits
Prerequisite: READ 0301 (R1); ENGL 0301(W2) Introduction to the elements of the hospitality industry.
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3.00 Credits
Prerequisite: READ 0301 (R1); ENGL 0302 (W3); MATH 0300 (M1) A study of the principles and procedures of managing people in the hospitality workplace.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0303 (M2) A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations and product liability laws. The student will explain the basic legal principles governing the hospitality industry; describe guest relationship; list and explain the various laws governing the hospitality industry; and explain the legal environment in which hotels and restaurants must exist.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0303 (M2) Demonstrates the working relationship in the lodging industry between housekeeping and maintenance. The student will discuss and explain planning, organizing and staffing in guest room operations; explain how housekeeping operations are directed and controlled; determine budgeting requirements, inventory of guest and cleaning supplies and laundry needs.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0304 (M3) Career related activities encountered in the student's area of specialization are offered through a cooperative agreement between the college, employer and student. Under supervision of the college and the employer, the student combines classroom learning with work experience. Directly related to a technical discipline; specific learning objectives guide the student through the paid work experience. This course may be repeated if topics and learning outcomes vary.
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