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HSC 200D: Theories & Methods of Social Services Practices
3.00 Credits
Volunteer State Community College
Students develop skills in observation of behavior, listening, and interviewing to be utilized with various groups, individuals, families and the aged. Emphasis will be on in-class exercises and role playing. Techniques for information gathering and assessment are examined. PREREQUISITE: HSC 100D* (Same as SOCS 2020D*)
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HSC 220T: Selected Problems in Human Services
1.00 - 6.00 Credits
Volunteer State Community College
Specialized topical issues and/or problems related to community groups or human services agencies are selected and studied in depth. Classroom contact with faculty and community involvement may be required. Fifteen classroom contact hours with faculty required per credit hour. May be repeated for a maximum of six semester hours for credit. PREREQUISITE: HSC 100D*.
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HST 100: Introduction to Histology
3.00 Credits
Volunteer State Community College
An introductory study of basic histology. The structure and identification of tissue systems is emphasized at the cellular level. The laboratory component of this course allows the student to identify and view histological preparation of human and animal tissue. PREREQUISITE: Formal admission to the Histotechnology Program. COREQUISITE: HST 101*, HST 102*, HST 103*.
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HST 100 - Introduction to Histology
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HST 101: Histology I
4.00 Credits
Volunteer State Community College
This course emphasizes some of the skills and competencies required to perform histological procedures. These include tissue fixation, principles and application of microtomy, special embedding techniques, safety and laboratory operations, decalcification and laboratory solution preparation. PREREQUISITE: Formal admission to the Histotechnology Program. COREQUISITES: HST 100*, HST 102*, HST 103*.
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HST 101 - Histology I
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HST 102: Histology II
4.00 Credits
Volunteer State Community College
This course addresses the fundamentals and clinical significance of special histological staining procedures. The laboratory component of the course is utilized to develop skills and competencies required to perform special histology staining procedures including immunohistochemistry. PREREQUISITE: Formal admission to the Histotechnology Program. COREQUISITES: HST 100*, HST 101*, HST 103*.
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HST 102 - Histology II
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HST 103: Histology III
2.00 Credits
Volunteer State Community College
Students practice histotechnology procedures in a supervised histology lab setting. This laboratory course is utilized to develop skills and competencies required to perform routine and special histology procedures. PREREQUISITE: Formal admission to the Histotechnology Program. COREQUISITES: HST 100*, HST 101*, HST 102*.
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HST 103 - Histology III
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HST 104: Histology IV
5.00 Credits
Volunteer State Community College
This course is the practicum designed to enhance and refine techniques taught in the first semester. Students are required to complete at least 300 clinical hours to complete this course. PREREQUISTES: HST 100*, HST 101*, HST 102*, HST 103*. COREQUISITES: HST 105*, HST 106*.
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HST 104 - Histology IV
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HST 105: Histology V
3.00 Credits
Volunteer State Community College
A study of immunohistochemistry procedures and interpretations. This course includes lecture and laboratory components. PREREQUISITES: HST 100*, HST 101*, HST 102*, HST 103*. COREQUISITES: HST 104*, HST 106*.
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HST 105 - Histology V
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HST 106: Histology VI
1.00 Credits
Volunteer State Community College
Seminars in Histology. Various professional topics are presented for discussion including board exam reviews, professionalism, laboratory information systems, and management principles. PREREQUISITES: HST 100*, HST 101*, HST 102*, HST 103*. COREQUISITES: HST 104*, HST 105*.
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HTL 100S: Hospitality & Restaurant Management Introduction to Catering
1.00 Credits
Volunteer State Community College
This course will introduce students to the fundamentals of catering including costing out the menu, place settings and table decorations, buffet versus plated functions, salesmanship and responsible alcohol service for functions up to 200 people.
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HTL 100S - Hospitality & Restaurant Management Introduction to Catering
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