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Course Criteria
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3.00 Credits
Professionalism, sales, sales proposals, budgeting, managerial skills, estimating, specifications, and contract management in the turf, public horticulture, and plantscaping professions. (RE) Prerequisite(s): 210. (DE) Prerequisite(s): 226 or 230 or 240. Registration Restriction(s): Minimum student level - senior.
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3.00 Credits
Study and discussion of professional issues and practices in the bioenergy field, including economics, policy, engineering, processing, agronomy, biotechnology. Registration Restriction(s): Minimum student level - junior.
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4.00 Credits
Comprehensive application of landscape design skills to a variety of project experiences with an emphasis on landscape planning and analysis, planting design, and materials estimating. Contact Hour Distribution: Two 3-hour labs. (RE) Prerequisite(s): 280 and 380.
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3.00 Credits
Overview of Computer Aided Design (CAD) as it relates to landscape design and construction. Emphasis on development of landscape design drawings through utilization of LANDCADD software. (RE) Prerequisite(s): 380 and Computer Science 100.
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1.00 - 3.00 Credits
Supervised work experience with a departmentally-approved employer within the ornamental horticulture, turfgrass, production horticulture, or field crop science industry. Grading Restriction: Satisfactory/No Credit grading only. Repeatability: May be repeated. Maximum 6 hours. Registration Restriction(s): 2.25 GPA. Registration Permission: Consent of instructor.
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1.00 - 3.00 Credits
Supervised individual problems relating to the plant sciences or landscape design. Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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3.00 Credits
Communication for public horticulturists through written, oral, and visual media. Emphasis on communication skills using proper writing techniques and grammar for print media, brochure design using desktop publishing, slide show development, oral presentations, and video use for educational and informational presentations in ornamental horticulture. Registration Restriction(s): Minimum student level - senior.
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1.00 - 3.00 Credits
Experiences in active research projects under supervision of staff members. Student should make arrangements for research project with instructor prior to enrollment. Repeatability: May be repeated. Maximum 6 hours. (RE) Restriction(s): Restriction(s): 3.00 GPA. Registration Permission: Consent of instructor.
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3.00 Credits
Introduction to the wide variety of plants used in society to enhance health, beautify surroundings and facilitate recreational activities. Exploration of how cultures value their trees, flowers, vegetables, fruits, herbs and grasses, with emphasis on landscaping, people/plant interactions, sports turf, organic gardening and nutrition.
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3.00 Credits
An introduction to the biology and technology underlying the use and production of horticultural crops and landscape plants. Structure, growth, and development of horticultural plants from a practical and scientific approach. Environmental effects, basic principles of propagation, and greenhouse and outdoor production. Nutrition, pruning and chemical control of growth. Pest control and branches of horticulture.
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