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Nutrition 415: Clinical Nutrition I
3.00 Credits
The University of Tennessee
Pathophysiological basis and nutritional assessment and intervention in chronic diseases in humans. (RE) Prerequisite(s): 313 and 314.
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Nutrition 416: Clinical Nutrition II
3.00 Credits
The University of Tennessee
Pathophysiological basis and nutritional assessment and intervention in acute disease and other critical care conditions. (RE) Prerequisite(s): 415.
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Nutrition 420: Food and Nutritional Analysis
4.00 Credits
The University of Tennessee
Principles, procedures, and instrumentation for analysis of food and body fluids. Interpretation of chemical, dietary, and anthropometric data analysis in nutrition research. (RE) Prerequisite(s): 100 and Biochemistry and Cellular and Molecular Biology 310.
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Nutrition 450: Special Topics:Nutrition
1.00 - 3.00 Credits
The University of Tennessee
Developments, issues, and problems in nutrition. Topics will vary. Repeatability: May be repeated. Maximum 3 hours. Registration Restriction(s): Nutrition major; minimum student level - junior. Registration Permission: Consent of instructor.
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Nutrition 490: Introduction to the Dietetic Internship
3.00 Credits
The University of Tennessee
Applications of clinical, food service, and management theories to dietetic practice. Comment(s): Restricted to dietetic intern students.
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Nutrition 492: Field Experience:Nutrition
1.00 - 3.00 Credits
The University of Tennessee
Grading Restriction: Satisfactory/No Credit grading only. Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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Nutrition 492 - Field Experience:Nutrition
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Nutrition 493: Directed Study:Nutrition
1.00 - 3.00 Credits
The University of Tennessee
Individual student/faculty experience. Grading Restriction: Letter grade only. Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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Nutrition 493 - Directed Study:Nutrition
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OMS 341: Operations Management I
3.00 Credits
The University of Tennessee
Design of operations systems. Process and methods analysis and measurement, location and layout, project management, and operational forecasting.
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OMS 341 - Operations Management I
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OMS 410: Management Science
3.00 Credits
The University of Tennessee
Introduction to quantitative decision models and their integration into microcomputer-based decision support systems. Topics include linear, dynamic and network programming, as well as decision analysis, Markov, inventory, and queuing models.
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OMS 421: Total Quality Management
3.00 Credits
The University of Tennessee
Successful quality improvements characterized by four main principles ? customer focus, continuous improvement, leadership, and teamwork, This course focuses on the managerial perspective that is necessary to successfully implement and integrate quality improvements initiatives. The quality improvement tools are also presented.
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