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NUTR 493: Directed Study: Nutrition
1.00 - 3.00 Credits
The University of Tennessee
Individual student/faculty experience.
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Nutrition 104: Sports Nutrition for Athletes
1.00 Credits
The University of Tennessee
Nutritional concepts focusing on the optimal training diet; balancing energy with activity; positive fueling before, during, and after sports events; and sorting out nutritional supplements.
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Nutrition 201: Careers in Nutrition
1.00 Credits
The University of Tennessee
Overview of nutrition-related careers. Routes to meeting academic, registration, and experience requirements.
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Nutrition 302: Life Span Nutrition
3.00 Credits
The University of Tennessee
Physiological development and psychosocial factors that influence nutrient needs and nutrition behaviors of individuals across the life span. Nutrition education strategies for various age groups. (RE) Prerequisite(s): 100.
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Nutrition 303: Foodservice Systems Management
3.00 Credits
The University of Tennessee
Assessment of managerial, organizational, and operational structures in foodservice systems with focus on markets related to dietetic practice, human resource policies, and strategies applied to foodservice systems management.
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Nutrition 310: Physiological Chemistry
4.00 Credits
The University of Tennessee
Physiological Chemistry
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Nutrition 313: Vitamins and Minerals
3.00 Credits
The University of Tennessee
Functional properties and interrelationships among vitamins and minerals as they apply to human nutrition. (RE) Prerequisite(s): Chemistry 350 and Biochemistry and Cellular and Molecular Biology 310.
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Nutrition 314: Energy Metabolism and Metabolic Integration
3.00 Credits
The University of Tennessee
Integration of carbohydrate, fat, and protein metabolism as applied to nutrient utilization and requirements in humans. (RE) Prerequisite(s): Biochemistry and Cellular and Molecular Biology 310 and Chemistry 350.
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Nutrition 410: Professional Issues in Dietetics
1.00 Credits
The University of Tennessee
Dietetic registration and licensure. Third party payments, dietetic practice, and marketing dietetics. Internship application preparation. Public policy in dietetic practice. Registration Restriction(s): Minimum student level - senior.
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Nutrition 412: Food and Nutrition in the Community
3.00 Credits
The University of Tennessee
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy. ( WC) (RE) Prerequisite(s): 302 and 415.
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