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Course Criteria
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3.00 Credits
Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory, zoo and companion animals. Mathematics and computer solutions and applications to formulating complex rations with constraints.
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1.00 - 2.00 Credits
Specialization in judging; evaluation, selection and presentation of oral reasons for classes of beef cattle, dairy cattle, horses, poultry, sheep, and swine.
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3.00 Credits
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Comparisons made to small ruminant, forage-based production systems.
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3.00 Credits
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.
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3.00 Credits
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement program. Management evaluated in terms of production responses and economic returns.
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3.00 Credits
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.
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3.00 Credits
Integration of principles of nutrition, breeding, physiology and ethology into complete production and management programs. Types of enterprises, management of feed and pasture resources, health maintenance and first aid, breeding and foaling, farm structures and equipment.
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3.00 Credits
Principles of nutrition, physiology, breeding, handling, and history of breeds of common household pets, zoo animals, and animals used in scientific research. Specific species requirements and peculiarities. Laws and agencies governing use of laboratory animals. Laboratory analysis of blood metabolites commonly used to monitor health and nutritional status.
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1.00 - 6.00 Credits
Off-campus work experience approved by the department. Objective is to compliment traditional classroom activities and give the student an opportunity to gain experience in industry. Students must submit official approval form prior to registration. The student will be evaluated on knowledge and skills and must submit a written summary after program completion.
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1.00 - 3.00 Credits
Approved supervised study in areas not formally presented in a course offered in the department. Written proposal of study is approved by the Department of Animal Science Undergraduate Committee. After completion of study, a written report is required and this report is maintained on file in the reference room of the department.
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