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ANSC 430: Nutrient Evaluation and Ration Formulation
3.00 Credits
The University of Tennessee
Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory, zoo and companion animals. Mathematics and computer solutions and applications to formulating complex rations with constraints.
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ANSC 461: Advanced Beef Cattle, Dairy Cattle, Horse, Poultry, Sheep and Swine Judging
1.00 - 2.00 Credits
The University of Tennessee
Specialization in judging; evaluation, selection and presentation of oral reasons for classes of beef cattle, dairy cattle, horses, poultry, sheep, and swine.
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ANSC 461 - Advanced Beef Cattle, Dairy Cattle, Horse, Poultry, Sheep and Swine Judging
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ANSC 481: Beef Management
3.00 Credits
The University of Tennessee
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Comparisons made to small ruminant, forage-based production systems.
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ANSC 481 - Beef Management
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ANSC 482: Dairy Management
3.00 Credits
The University of Tennessee
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.
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ANSC 482 - Dairy Management
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ANSC 483: Swine Management
3.00 Credits
The University of Tennessee
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement program. Management evaluated in terms of production responses and economic returns.
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ANSC 483 - Swine Management
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ANSC 484: Poultry Management
3.00 Credits
The University of Tennessee
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.
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ANSC 484 - Poultry Management
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ANSC 485: Equine Management
3.00 Credits
The University of Tennessee
Integration of principles of nutrition, breeding, physiology and ethology into complete production and management programs. Types of enterprises, management of feed and pasture resources, health maintenance and first aid, breeding and foaling, farm structures and equipment.
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ANSC 485 - Equine Management
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ANSC 489: Companion and Exotic Animal Management
3.00 Credits
The University of Tennessee
Principles of nutrition, physiology, breeding, handling, and history of breeds of common household pets, zoo animals, and animals used in scientific research. Specific species requirements and peculiarities. Laws and agencies governing use of laboratory animals. Laboratory analysis of blood metabolites commonly used to monitor health and nutritional status.
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ANSC 489 - Companion and Exotic Animal Management
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ANSC 492: Animal Science Internship
1.00 - 6.00 Credits
The University of Tennessee
Off-campus work experience approved by the department. Objective is to compliment traditional classroom activities and give the student an opportunity to gain experience in industry. Students must submit official approval form prior to registration. The student will be evaluated on knowledge and skills and must submit a written summary after program completion.
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ANSC 492 - Animal Science Internship
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ANSC 493: Independent Study in Animal Science
1.00 - 3.00 Credits
The University of Tennessee
Approved supervised study in areas not formally presented in a course offered in the department. Written proposal of study is approved by the Department of Animal Science Undergraduate Committee. After completion of study, a written report is required and this report is maintained on file in the reference room of the department.
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