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Course Criteria
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1.00 Credits
Assist the primary instructor in laboratory instruction and demonstrations. Grading Restriction: Satisfactory/No Credit grading only. Registration Restriction(s): Minimum student level - senior. Registration Permission: Consent of department head.
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1.00 Credits
Discussion and presentations on issues related to ethics in animal research and industry. Registration Restriction(s): Minimum student level - senior.
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3.00 Credits
Preparation of academic plans and career discussion. Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine.
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3.00 Credits
Skeleton and joints; muscles; blood and microcirculation; the nervous, endocrine, cardiovascular, respiratory, and digestive systems; demonstrations of physical-chemical phenomena.
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3.00 Credits
Exposure to current animal agriculture management practices and biotechnology techniques as they affect beef, dairy, horse, poultry, sheep and swine industries. Includes animal behavior, restraint and welfare, computer applications, nutrients and nutrient utilization, waste management, food safety, animal reproduction, health and well being, and emerging technologies and opportunities in animal agriculture.
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3.00 Credits
Proper procedures for horse-human interaction and the recommended management procedures for horse care. The basic behavioral characteristics of the horse, an understanding of his physical and mental parameters and their use in horse-human communication. Interactions include imprinting, haltering, halter training, lounging, long-line driving, bridling, bitting, round pen training, saddling, and teaching to guide. Basic care includes feed selection and management, post-natal care, restraint, foot care, dental care, grooming, loading and trailering, stall maintenance, internal and external parasite control, exercising, identification techniques, routine vaccinations and first aid. Safety for both horse and handler will be emphasized.
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3.00 Credits
Biology of sex and sexual differentiation, functional anatomy of male and female, reproduction and lactation, gametogenesis, neuroendocrinology and endocrinology of reproduction and lactation, sex cycles, folliculogenesis, ovulation, spermatogenesis, fertilization, embryonic development, implantation, pregnancy, parturition, initiation of lactation and maintenance of the dry period, artificial control of reproduction and lactation. (Same as Biochemistry and Cellular and Molecular Biology 320.)
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3.00 Credits
Biology of sex and sexual differentiation, functional anatomy of male and female, reproduction and lactation, gametogenesis, neuroendocrinology and endocrinology of reproduction and lactation, sex cycles, folliculogenesis, ovulation, spermatogenesis, fertilization, embryonic development, implantation, pregnancy, parturition, initiation of lactation and maintenance of the dry period, artificial control of reproduction and lactation.
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3.00 Credits
Nomenclature, structures, functions, utilization, and deficiency symptoms of essential nutrients in carnivores, omnivores and herbivores.
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3.00 Credits
Nomenclature, structures, functions, utilization, and deficiency symptoms of essential nutrients in carnivores, omnivores and herbivores.
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