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Course Criteria
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1.00 Credits
Orientation to academic advising and procedures in and information about the college will be emphasized. Various invited guests will review university resources available to help students succeed at their studies. Studentto- student and advisor-to-student sessions are included to discuss the College of Agricultural Sciences and Natural Resources experience. Grading Restriction: A, B, C, No Credit grading. Registration Restriction(s): Freshmen and sophomores only.
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3.00 Credits
Use of computer technology to analyze and report problems related to agricultural sciences and natural resources. The use and integration of computer applications such as spreadsheets, databases, presentation graphics, word processing, and other applicable software as needed for problem analysis and reporting. Contact Hour Distribution: 2 hours and 1 lab.
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1.00 Credits
Discussion of selected topics, issues, and problems influencing national and international food, agriculture, and natural resources systems. Grading Restriction: A, B, C, No Credit grading. Repeatability: May be repeated. Maximum 4 hours.
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1.00 Credits
Enrollment limited to College Ambassadors. Readings on leadership and personal development, communication techniques, and/or personality types. Grading Restriction: A, B, C, No Credit grading. Repeatability: May be repeated. Maximum 4 hours. Registration Permission: Consent of instructor.
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3.00 Credits
Overview of the environmental tradeoffs that have been, are, and will be required to produce the food, fiber, and other products needed to feed, clothe, and house a growing world population. Topics to include basic natural resources; current practices in agriculture, forestry, and food handling; and practices related to quality of life issues, such as wildlife and landscape design. Credit Restriction: May not be applied toward directed elective requirements.
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3.00 Credits
In-depth case study analysis of international topics related to agriculture and natural resources.
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1.00 - 12.00 Credits
Credit for formalized international experiences related to agricultural sciences and natural resources. Determination of credit based on nature of the proposed experience. Students should discuss the opportunity with their faculty advisors prior to the trip to determine if it is appropriate for credit. Credit hours will be determined by the department and college depending on the extent of activity and types of projects and/or presentations to be completed by the student upon return. Repeatability: May be repeated. Maximum 12 hours. Registration Permission: Consent of instructor.
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1.00 - 6.00 Credits
For students participating in the College of Agricultural Sciences and Natural Resources Honors Research and Creative Achievements Program. Consists of independent work with a faculty member. Repeatability: May be repeated. Maximum 6 hours. Registration Permission: Consent of instructor.
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1.00 Credits
For students participating in the College of Agricultural Sciences and Natural Resources Honors Research and Creative Achievements Program. Final written report and oral presentation of the honors project. Registration Permission: Consent of instructor.
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3.00 Credits
Survey of the traditional arts of the cultures of Black Africa, the Pacific and the Americas (focusing primarily on the period before the European conquest). Sculpture, painting, pottery, textiles, architecture and human adornment will all be examined. (Same as Africana Studies 162.)
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