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Agricultural and Extension Education 345: Program Planning in Agriscience Education
3.00 Credits
The University of Tennessee
Overview of the historical and philosophical aspect of agriculture education, the role of teacher and learner. Emphasis on SAE, FFA, community service, and summer programs. Includes a lab component. (RE) Prerequisite(s): 211.
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Agricultural and Extension Education 345 - Program Planning in Agriscience Education
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Agricultural and Extension Education 434: Methods of Teaching Agriscience
3.00 Credits
The University of Tennessee
Methods and techniques for teaching agriculture, preparing lesson plans and units of instruction, developing activities for agriculture programs, and utilizing resources, multimedia, and computer technology into instruction. To be taken in the fall prior to student teaching. Includes a lab component. (RE) Prerequisite(s): 345.
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Agricultural and Extension Education 434 - Methods of Teaching Agriscience
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Agricultural and Extension Education 435: Student Teaching in Agricultural and Extension Education
6.00 Credits
The University of Tennessee
Full-time teaching practicum in an approved high school program. Applied practices needed by agricultural education teachers.
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Agricultural and Extension Education 435 - Student Teaching in Agricultural and Extension Education
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Agricultural and Extension Education 436: Student Teaching in Agricultural and Extension Education
6.00 Credits
The University of Tennessee
Full-time teaching practicum in an approved high school program. Applied practices needed by agricultural education teachers.
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Agricultural and Extension Education 436 - Student Teaching in Agricultural and Extension Education
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Agricultural and Extension Education 440: Communication Techniques in Agriculture
3.00 Credits
The University of Tennessee
Elements of effective use of mass media in agricultural and extension education. Effective technical writing and presentation strategies for agricultural audiences. ( WC) (RE) Prerequisite(s): English 101 and English 102. Registration Restriction(s): Minimum student level - junior.
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Agricultural and Extension Education 440 - Communication Techniques in Agriculture
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Agricultural and Extension Education 450: Agricultural Leadership Development
3.00 Credits
The University of Tennessee
Identification of styles and roles of leadership; development of leadership techniques and skills required in working with organizations and youth groups; methods of resolving conflict, of communicating, of guiding and evaluating; and ethical considerations for leaders. Registration Restriction(s): Minimum student level - junior.
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Agricultural and Extension Education 450 - Agricultural Leadership Development
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Agricultural and Extension Education 492: Internship In Agricultural and Extension Education
1.00 - 6.00 Credits
The University of Tennessee
Preapproved off-campus supervised experience in county extension offices, agricultural businesses, or agricultural related agencies. Requires living off-campus for a specified time. Repeatability: May be repeated. Maximum 6 hours.
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Agricultural and Extension Education 492 - Internship In Agricultural and Extension Education
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Agricultural and Extension Education 493: Independent Study
1.00 - 3.00 Credits
The University of Tennessee
Individualized study of a special project or problem in agricultural and extension education. Must be selected in consultation with the instructor. Repeatability: May be repeated. Maximum 6 hours.
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Agricultural and Extension Education 493 - Independent Study
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Agricultural Economics 110: Opportunities in Agricultural Economics and Business
1.00 Credits
The University of Tennessee
Overview of current issues and career opportunities for majors and nonmajors.
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Agricultural Economics 110 - Opportunities in Agricultural Economics and Business
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Agricultural Economics 201: Economics of the Global Food and Fiber System
4.00 Credits
The University of Tennessee
Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.
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Agricultural Economics 201 - Economics of the Global Food and Fiber System
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