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HHP 431: Teaching Strategies and Materials in Exercise Science and Health
3.00 Credits
The University of Tennessee at Chattanooga
Curricular and media development appropriate for the respective discipline. Fall semester. Prerequisites: HHP senior; teaching candidate.
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HHP 4310: Teaching Strategies and Materials in Exercise Science and Health
3.00 Credits
The University of Tennessee at Chattanooga
Curricular and media development appropriate for the respective discipline. Fall semester. Prerequisites: HHP senior; teaching candidate or department head approval.
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HHP 432: Food Systems Administration I
3.00 Credits
The University of Tennessee at Chattanooga
Management, organization, and administration of food service in institutions. Fall semester odd years. Prerequisite: HHP 135. Formerly Human Ecology 430.
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HHP 4320: Food Systems Administration I
3.00 Credits
The University of Tennessee at Chattanooga
Management, organization, and administration of food service in institutions. Fall semester odd years.
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HHP 433: Quantity Food Service
3.00 Credits
The University of Tennessee at Chattanooga
Principles, methods, and techniques in planning, purchasing, production, and service of food in quantity; selection and use of equipment; quality standards; laboratory experiences in approved local institutions. Spring semester even years. Prerequisite: HHP 432 or 434. Formerly Human Ecology 431.
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HHP 4330: Quantity Food Service
3.00 Credits
The University of Tennessee at Chattanooga
Principles, methods, and techniques in planning, purchasing, production, and service of food in quantity; selection and use of equipment; quality standards; laboratory experiences in approved local institutions. Spring semester even years.
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HHP 434: Food Systems Administration II
3.00 Credits
The University of Tennessee at Chattanooga
Food systems administration with an emphasis on production, manpower, facility, and financial planning in food service and hospitality systems. Fall semester even years. Prerequisites: HHP 135. Formerly Human Ecology 432.
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HHP 4340: Food Systems Administration II
3.00 Credits
The University of Tennessee at Chattanooga
Food systems administration with an emphasis on production, manpower, facility, and financial planning in food service and hospitality systems. Fall semester even years. Prerequisites: HHP 1350 or department head approval.
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HHP 435: Promotion of Worksite Health and Human Performance
3.00 Credits
The University of Tennessee at Chattanooga
This course is designed to present an integrated, step-by-step approach to planning and implementing worksite health and human performance in a variety of settings.
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HHP 4350: Promotion of Worksite Health and Human Performance
3.00 Credits
The University of Tennessee at Chattanooga
This course is designed to present an integrated, step-by-step approach to planning and implementing worksite health and human performance in a variety of settings.
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