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Course Criteria
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3.00 Credits
Development of competencies needed for effective recreation leadership and recreation programming techniques for use in a variety of recreational settings. Spring semester.
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3.00 Credits
Development of competencies needed for effective recreation leadership and recreation programming techniques for use in a variety of recreational settings. Spring semester.
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3.00 Credits
Practical aspects of planning, organizing, administering, and evaluating program activities, theories of play, principles of movement as they correspond to levels of growth and development of elementary children; teaching methods and materials in elementary physical education. Every semester.
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3.00 Credits
Practical aspects of planning, organizing, administering, and evaluating program activities, theories of play, principles of movement as they correspond to levels of growth and development of elementary children; teaching methods and materials in elementary physical education. Every semester.
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4.00 Credits
Chemical and physical factors affecting food preparation, including experimental methods and individual experimentation in selected food problems. Spring semester even years. Lecture 3 hours, lab 2 hours. Prerequisites: Chemistry 168/170 or 351/353, HHP 236, one approved general education statistics course. Formerly Human Ecology 330.
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4.00 Credits
Chemical and physical factors affecting food preparation, including experimental methods and individual experimentation in selected food problems. Spring semester even years. Lecture 3 hours, lab 2 hours. Prerequisites: CHEM 3010/3010L, HHP 2360, one approved general education statistics course or department head approval. Laboratory/studio course fee will be assessed. Corequisite: HHP 3310L.
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3.00 Credits
Basic overview and survey of management concepts and guidelines associated with exercise science and leisure sports; decision making, leadership training, effective communication, planning, organizing, controlling, time management, budget, and finance. Fall semester. Prerequisite: HHP 201 or approval of instructor.
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3.00 Credits
Basic overview and survey of management concepts and guidelines associated with exercise science and leisure sports; decision making, leadership training, effective communication, planning, organizing, controlling, time management, budget, and finance. Fall semester.
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3.00 Credits
An overview of the history of food: sociocultural, geographic, religious and ethnic influences of food and nutrition behavior. A combination of independent assignments, group projects and field trips will provide insight into food practices and cultural influences. Every semester. Formerly Human Ecology 333.
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3.00 Credits
An overview of the history of food: sociocultural, geographic, religious and ethnic influences of food and nutrition behavior. A combination of independent assignments, group projects and field trips will provide insight into food practices and cultural influences. Every semester.
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