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HSP 1420: Nutrtition for Culinary Arts
3.00 Credits
Pellissippi State Community College
This course deals with nutrition within the culinary industry. The course provides a working knowledge of the components of nutritional well being as well as how to coordinate a working menu.
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HSP 2000: Purchasing
3.00 Credits
Pellissippi State Community College
This course is intended to focus on the principles of how to select and procure items to be utilized in the hospitality industry. Fall Prerequisite(s): HSP 1200
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HSP 2050: Cost Control
3.00 Credits
Pellissippi State Community College
No course description available.
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HSP 2075: Purchasing & Cost Control
4.00 Credits
Pellissippi State Community College
This course is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. Prerequisite(s): HSP 1200
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HSP 2100: Professional Beverage Mgmt
3.00 Credits
Pellissippi State Community College
This course deals with the management of beverages within the hospitality industry context. The course provides students with a history of beverages within the industry as well as knowledge of the products, facilities, regulations and mixology. Prerequisite(s): HSP 1200
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HSP 2200: Intro to Hospitality II
3.00 Credits
Pellissippi State Community College
No course description available.
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HSP 2220: Tourism and Travel
4.00 Credits
Pellissippi State Community College
This course examines the modes of travel and accommodations, travel behavior, the sociology of tourism, tourism components and supply, and tourism marketing and research. Destination geography and attractions are also explored. Prerequisite(s): HSP 1200
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HSP 2250: Professional Catering
3.00 Credits
Pellissippi State Community College
No course description available.
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HSP 2260: Hotel Operations
3.00 Credits
Pellissippi State Community College
No course description available.
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HSP 2300: Food & Beverage Operations
3.00 Credits
Pellissippi State Community College
This course covers restaurant and food service operations, including facilities capabilities, personnel management, daily operations, sanitation, and facilities readiness. Prerequisite(s): HSP 1200
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