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CULN 1400: Garde Manger I
2.00 Credits
Pellissippi State Community College
This class provides the student with a foundation in Garde Manger or the cold kitchen. Basic salad preparations, vinaigrettes, emulsified and non-emulsified dressings, cold sauces, salad condiments, sandwiches, canapes, cold hors-d'oeuvres, desserts adn their proper uses are covered. This course emphasizes skill in the use of a variety of products and basic production methods.
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CULN 1500: Garde Mange II
2.00 Credits
Pellissippi State Community College
Through demonstration, lecture, and hands-on techniques, the student further refines cold preparations skills and begins an emphasis on classical and modern presentation techniques. Appropriate garnishes and their preparations are demonstrated by the chef instructor and then practiced in class. This unit includes ice carving demonstrations and practical sculpting.
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CULN 2000: International Cooking
2.00 Credits
Pellissippi State Community College
This class examines and demonstrates international cooking styles and reiterates the cooking procedures learned in the Kitchen Skills classes. International recipes are prepared. Skill in the use of international ingredients and basic production methods is emphasized.
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CULN 2100: Breakfast Cookery
2.00 Credits
Pellissippi State Community College
This course teaches the fundamental preparations and techniques to prepare breakfast items for this segment of the culinary industry.
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CULN 2100 - Breakfast Cookery
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CULN 2200: Baking Skills I
2.00 Credits
Pellissippi State Community College
This introduction to basic bread making and pastry techniques includes baguettes, soft rolls and pizza. Student learn a variety of doughs as well as pastry cream and other pie and tart fillings.
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CULN 2200 - Baking Skills I
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CULN 2300: Baking Skills II
2.00 Credits
Pellissippi State Community College
This class continues the baking skills series by concentrating on the study of muffins, quick breads, scones and biscuits. Basic cakes and cream-based icings are covered.
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CULN 2500: Culinary Internship
3.00 Credits
Pellissippi State Community College
This course is a supervised work experience in the culinary field requiring a minimum of 400 work hours. Work activities can range from entry-level to professional cooking. Individual conferences are arranged instead of class attendance.
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DSPM 0700: Basic Mathematics
3.00 Credits
Pellissippi State Community College
This course includes the study of integers, fractions, decimals, percents, ratios, proportions, measurements, equations and related applications. The TI-83 or TI-83 Plus calculator is required and used throughout the course.
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DSPM 0700 - Basic Mathematics
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DSPM 0800: Elementary Algebra
3.00 Credits
Pellissippi State Community College
This course includes the study of real numbers, algebraic expressions, functions, linear equations and inequalities, graphing, systems of linear equations and inequalities, and related applications. The TI-83 or TI-83 Plus calculator is required and used throughout the course. Prerequisite(s): DSPM 0700 or equivalent math placement score
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DSPM 0800 - Elementary Algebra
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DSPM 0800: Elementary Algebra
3.00 Credits
Pellissippi State Community College
This course includes the study of real numbers, algebraic expressions, functions, linear equations and inequalities, graphing, systems of linear equations and inequalities, and related applications. The TI-83 or TI-83 Plus calculator is required and used throughout the course. Prerequisite(s): DSPM 0700 or equivalent math placement score
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DSPM 0800 - Elementary Algebra
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