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Course Criteria
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3.00 Credits
An exploration of clothing in relation to the individual, the family, and society. The social psychology of clothing and essential factors in consumer clothing decisions will be emphasized.
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3.00 Credits
Introduction of scientific nutrition principles with emphasis on nutritional requirements, dietary sources of nutrients, nutrient utilization, and the impact of nutrition on energy intake and weight control, fitness, disease prevention, the life cycle, food technology, food safety, and the environment.
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4.00 Credits
Prerequisite(s): FACS 1410 and FACS 2420. Students are selected through a competitive process for assignments in approved businesses of publicsector organizations as interns under the supervision of the field study coordinator. One hour per week will be a seminar devoted to current issues and problems.
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1.00 Credits
Exploration of family and consumer sciences careers through presentations by students and practicing professionals. Emphasis is placed on presentation techniques and strategies for evaluating oral presentations.
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3.00 Credits
Prerequisite(s): FACS 1610, FACS 1620, FACS 2620, ARTA 1110, or equivalent. Integration of task planning, movements, sensory mechanisms, and aesthetic considerations into supportive and attractive furnishings, equipment, accessories, and lighting in kitchen and bath.
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3.00 Credits
Exploration of the relationships between the designed environment and the behavior, feelings, and values of occupants. Introduction to proxemics, territoriality, way finding, and other environment/behavior concepts.
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3.00 Credits
Prerequisite(s): FACS 1621, ARTA 1110, and ARTA 1204. Etching, simulation, display, photography, and other visual techniques to convey design concepts.
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1.00 - 3.00 Credits
Cooperative Education
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3.00 Credits
Prerequisite(s): ENGL 1010 and ENGL 1020. Preparation of written information on scientific and technical fields, including reports, specifications, handbooks, and papers designed for publication in technical and scientific journals. Exercises in oral communication as applied to scientific and technical fields will also be an integral part of the course.
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3.00 Credits
Prerequisite(s): Admission to the College of Business and Technology or the University Honors Program. Analysis of the materials and methods of research appropriate to Applied Science and Technology.
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