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ND 111: Practical Diet Therapy Practicum
1.00 Credits
Chattanooga State Community College
Series of area non-commercial food service agency visits and/or study of diet therapy in student's work facility; diet therapy principles applied in work settings; extension of topics in ND-110; clinic 4 hours. Prereq: BIOL-1430. Coreq: ND-110. [S]
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ND 120: Food Service Sanitation
2.00 Credits
Chattanooga State Community College
Food service and equipment sanitation/ safety principles; Hazard Analysis Critical Control Point (HACCP) food safety systems, foodborne illness emerging pathogens, Hazard Communication Standard (HCS) required by Occupational Safety and Health Administration (OSHA); Natural Restaurant Association's SERVSAFE Certification Examination given at course end. Prereq: BIOL-1430. Coreq: ND-121. [F,S]
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ND 121: Food Service Sanitation Practicum
1.00 Credits
Chattanooga State Community College
Series of area non-commercial food service agency visits and/or study of food service sanitation and safety principles in student's work facility; principles of food service sanitation applied, extension of topics studied in ND-120; lab 3 hours. Prereq: BIOL-1430. Coreq: ND-120. [F,S]
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ND 125: HACCP Training & Certification
1.00 Credits
Chattanooga State Community College
Recipes, flowcharts and written Hazard Analysis Critical Control Point (HACCP) system; develop and implement an HACCP food safety system for food service operation. Coreq: ND-120, 121; or proof of current SERVESAFE certification. [F]
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ND 130: Food Service Management
2.00 Credits
Chattanooga State Community College
Food procurement, production and service principles; methods for organization/ department planning, menu planning with computer applications, food production/ productivity, work simplification, inventory control, equipment pro cure ment, and continuous quality improve ment methods. Prereq: BIOL-1430. Coreq: ND-131. [Su]
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ND 130 - Food Service Management
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ND 131: Food Service Management Practicum
1.00 Credits
Chattanooga State Community College
Series of area non-commercial food service agency visits and/or study of diet therapy in student's work facility; principles of food service management applied, extension of topics studied in ND-130; clinic 4 hours. Prereq: BIOL-1430. Coreq: ND-130. [Su]
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ND 140: Food Service Administration
3.00 Credits
Chattanooga State Community College
Principles of food service administration/ personnel management; focus on human relations, institutional development and operations management; problem solving, systems analysis, dietary policies and procedures, interpersonal skills, departmental budgeting, marketing and computer applications. Prereq: BIOL-1430. Coreq: ND-141. [F]
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ND 141: Food Service Administration Practicum
1.00 Credits
Chattanooga State Community College
Series of area non-commercial food service agency visits and/or study of diet therapy in student's work facility; principles of food service administration applied; extension of topics studied in ND-140; clinic 4 hours. Prereq: BIOL-1430. Coreq: ND-140. [F]
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NM 200: Introduction to Nuclear Medicine
2.00 Credits
Chattanooga State Community College
Intro to basic terminology in nuclear medicine technology; special emphasis on guidelines for radiation protection, regulatory requirements, ethics, patient care and participation in the Nuclear Medicine Technology Program and its clinical affiliates. [F]
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NM 201: Instrumentation and Statistics
3.00 Credits
Chattanooga State Community College
Principles of instrumentation and nuclear statistics as used in the nuclear medicine laboratory with emphasis on use, maintenance, and quality control of personal monitoring devices, gas and scintillation detectors; intro to statistical analysis and computer applications associated with radiation detection and imaging. [F]
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