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FI 251: Fire Officer I
3.00 Credits
Chattanooga State Community College
Credit given for national or state certification to NFPA-1021 Fire Officer Professional Qualifications. May be substituted for FI 221. Prereq: FI 230 or instructor's consent. [F,S]
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FI 260: Fire Prevention and Inspection
3.00 Credits
Chattanooga State Community College
Provides fundamental information regarding the history and philosophy of fire prevention; organization, and operation of a fire prevention bureau; use of fire codes; identification and correction of fire hazards, and the relationship of fire prevention with built-in fire protection systems, fire investigation, and fire and life safety education. [S]
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FI 262: Fire Causes and Investigation
3.00 Credits
Chattanooga State Community College
Analysis of fire causes; relationship of fire characteristics and causes; recognition of equipment failure responsible for fires, incendiary fires; collection, preservation, and documentation of evidence substantiating fire causes. [S]
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FI 262 - Fire Causes and Investigation
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FI 270: Emergency Service Strategic Planning & Innovation
3.00 Credits
Chattanooga State Community College
Basic concepts strategic planning and innovation for emergency services; community emergency service planning issues, budget/ cost containment, and evaluation review; alternative delivery systems, innovation management and emergency service future. Prereq: Instructor's consent. [S]
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FI 270 - Emergency Service Strategic Planning & Innovation
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FI 275: Emergency Response to Hazardous Materials
4.00 Credits
Chattanooga State Community College
Basic principles and techniques regarding emergency response to hazardous materials incidents; recognition information, analysis and mitigation of hazardous materials incidents by emergency response personnel; regulatory considerations, detection and personal protective equipment, decontamination, and facility and transportation containers; class 3 hours, lab 3 hours. [on demand]
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FI 280: Emergency Services Practicum
3.00 Credits
Chattanooga State Community College
Research paper on contemporary issues or problems within emergency services field; written report required; findings may be applied in work environment. Prereq: instructor's consent. [F,S]
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FI 280 - Emergency Services Practicum
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FI 299: Special Topics in Emergency Services
1.00 - 3.00 Credits
Chattanooga State Community College
Topics of traditional and current interest in emergency service field; repeatable for credit on different topics. Prereq: Instructor's consent. [on demand]
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FI 299 - Special Topics in Emergency Services
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FM 201: Financial Management
3.00 Credits
Chattanooga State Community College
Designed to improve decision skills related to financial resources of the firm; financial analysis techniques, time value of money, valuation, and risk; nature and scope of financial markets and investment opportunities. Prereq: BU 115 or BU 250 and MG 103. [E]
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FOST 1110: Fundamentals of Food Technology
4.00 Credits
Chattanooga State Community College
This is a survey course providing an overview of the Food Science/Food Technology field. The course material is intended to insure that candidates have core knowledge in food Technology with a basic knowledge of food structure, food safety, food quality and the regulatory environment. Topics covered will include: an overview of the food chain from raw materials to finished product, mathematics and statistics for formulation and quality control, introduction to quality management, food chemistry with emphasis on ingredient functionality, food microbiology with emphasis on food safety, food labeling and regulatory compliance, and sensory evaluation and food analysis. 3 hours lecture and 3 hours lab. [F]
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FP 101: Fundamentals of Financial Planning
3.00 Credits
Chattanooga State Community College
Intro to financial planning principles; focus on communication with the client; basic areas of financial planning surveyed, i.e., tax planning, risk and insurance, investments, retirement benefit, and estate planning. [F]
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