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Course Criteria
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3.00 Credits
This course is designed to give the student a knowledge of the normal structure and function of the human body The lectures concentrate on the physiological principles and the labs involve an exploration of the human anatomy with the use of cadavers The course will look specifi cally at the musculoskeletal systems such as skin, bone, muscle, and nervous systems 3 hours lecture and 2 hours lab (Foundational Science course)
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3.00 Credits
A continuation of BI173/BL171, this course is designed to give the student knowledge of the normal structure and function of the human body The lectures concentrate on the physiological principles and the labs involve an exploration of the human anatomy with the use of cadavers The course will look specifi cally at the internal organ systems such as the digestive, urinary, respiratory, cardiovascular, lymphatic, and other internal systems 3 hours lecture and 2 hours lab Prerequisite: BI173/BL171 or instructor permission
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3.00 Credits
This course is a study of microbial structure and function, host defense mechanisms, and specifi c pathogenic agents with their associated diseases It includes a study of the basic principles and laboratory skills in bacteriology, immunology, mycology, and parasitology The lab may only be taken if previously or concurrently enrolled in the lecture section 3 hours lecture and 2 hours lab (Foundational Science course)
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4.00 Credits
This course is a comprehensive study of the morphology, physiology and classifi cations of the bacteria pathogenic to humans The course will also include: anaerobic bacteria, parasites and fungi associated with diseases of humans Techniques of isolation, cultivation, identifi cation, sensitivity testing, sterilization, disinfection and quality control are taught Emphasis will be put on identifi cation of unknown pathogenic organisms 3 hours lecture and 3 hours lab Prerequisite: BI263/BL263
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3.00 Credits
In this course, students will have the opportunity to study topics of interest in Sports Administration not usually covered in the present course offerings
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1.00 Credits
Students will learn to handle the administrative and organizational challenges of actually running a sports team or organization by being paired with the team's coach or administrator during the team's "off-season" semestPrerequisite: Junior or senior status as defi ned by the College catalog or permission of instructor
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2.00 Credits
Students will learn to handle the administrative and organizational challenges of actually running a sports team or organization by being paired with the team's coach or administrator during the team's "in-season" semester PrerequisitJunior or senior status as defi ned by the College catalog or permission of instructor
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3.00 Credits
This course covers the management and operation of meetings, conventions and various athletic and other events and the economic impact of these events Students gain an introduction to the sports tourism industry and the marketing of hospitality Students will also learn about the meetings industry and the process of negotiation for meeting and convention equipment and services including food and beverage catering and other services Facilities, technology, media and trends are discussed Students will plan and manage an actual event
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3.00 Credits
This course will study the basic principles of marketing theory and practice in the sport industry and will include the areas of promotion and fundraising Emphasis will be placed on professional sports, corporate fi tness, college/high school athletics, and youth, amateur and recreational sports, leagues and organizations Three credits lecture and one credit lab (20 hours) Prerequisite: BU353
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3.00 Credits
In this course, students will have the opportunity to study topics of interest in Sports Administration not usually covered in the present course offerings
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