|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Unique Course Includes directed study, problems, readings, directed readings, special problems and special projects. Students complete individualized plans of study which include significant one-on-one student-teacher involvement. The faculty member and students negotiate the details of the study plans. Enrollments are usually 10 or fewer students. Meetings depending upon the requirements of the topic. Note: This course requires permission of the Instructor and/or College Dean. Additional Fee: An additional 'Mandatory Fee' applies to this course. PreRequisite: 1 to 3 semester hours
-
1.00 - 3.00 Credits
Unique Course Includes Current Topics, Advanced Topics, and Special Topics. A course devoted to a particular issue in a specified field. Course content is not wholly included in the regular curriculum. Guest artists or experts may serve as instructors. Enrollments are usually of 10 or fewer students with significant one-on-one student-teacher involvement. Additional Fee: An additional 'Mandatory Fee' applies to this course.1 to 3 semester hours
-
1.00 - 3.00 Credits
Unique Course Applied, monitored and supervised, field-based learning experience for which the student may or may not be paid. Students gain practical experience; they follow a negotiated and or directed plan of study established between the student, instructor and field experience supervisor. Due to the presence of a field experience supervisor, a lower level of supervision is provided by the instructor in these courses than is the case with an Internship or Practicum course. Additional Fee: An additional 'Mandatory Fee' applies to this course.1 to 3 semester hours
-
3.00 Credits
Unique Course In this study of institutional food procedures, sources of supply and methods of delivery will be studied. Topics will include determination of food costs, preparation, and equipment requirements; organization of the kitchen staff; inventory control and yield-testing techniques; and food and beverage cost controls. Additional Fee: An additional 'Mandatory Fee' applies to this course.PreRequisite: THM-100 3 semester hours
-
3.00 Credits
Unique Course This course will be an examination of the basic management functions of planning, budgeting, controlling, staffing, and operating a lodging operation. Areas of study include front-of-the house operations, back-of-the-house procedures, property marketing, hotel/motel management information systems, and legal practices and consideration. Additional Fee: An additional 'Mandatory Fee' applies to this course.PreRequisite: THM-100 3 semester hours
-
3.00 Credits
Unique Course This course provides a comprehensive analysis of ecological aspects of tourism activities through readings and case analysis of ecotourism research. The class will focus on the foundations of ecotourism; ecotourism behavior; impacts of natural environments; and marketing, management, development, and policy issues. Additional Fee: An additional 'Mandatory Fee' applies to this course.3 semester hours
-
3.00 Credits
Unique Course Concepts and meaning of administration, leadership, board and executive relationships and personnel policies related to recreation, parks, and tourism areas and facilities within tourism enterprises will be studied. Additional Fee: An additional 'Mandatory Fee' applies to this course.3 semester hours
-
3.00 Credits
Unique Course Seeks to develop an understanding of service as a product or component of a product. The course provides students with the opportunity to gain an appreciation for the unique challenges inherent in marketing and managing services and service products. Topics include service design and delivery, service quality and standards, and the roles played by both service provider and customer, particularly in the hospitality and tourism industry. Additional Fee: An additional 'Mandatory Fee' applies to this course.PreRequisite: BADM-370 3 semester hours
-
3.00 Credits
Unique Course This course emphasizes the methods, and ethical principles utilized in managing a casino operation. Gaming regulations and taxes, mathematics of casino games, casino management, and marketing are addressed. Additional Fee: An additional 'Mandatory Fee' applies to this course.3 semester hours
-
3.00 Credits
Unique Course This course will give special consideration to planning and development, personnel organization and human relations, marketing, and finance within tourism. Major topics include planning approaches, regional planning, and community tourism planning. Additional Fee: An additional 'Mandatory Fee' applies to this course.3 semester hours
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|