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  • 3.00 Credits

    (3 credits) An introductory course that provides students with an overview of existing and emerging geospatial technologies and their increasing role in shaping our daily lives and the ways in which we interact with the environment and with each other. Students are introduced to geospatial technologies including Geographic Information Systems (GIS), Global Positioning Systems (GPS), mainstream internet mapping applications such as Google Maps and Google Earth, and location-driven social media. F,S
  • 3.00 Credits

    (3)(Coreq: GEOG 201L) An exploration of the patterns and processes of the atmosphere, hydrosphere, lithosphere, and biosphere. Emphasis is placed on the spatial significance and influence of these spheres as well as human-evironment dynamics. F,S. Prerequisite:    Take GEOG*201L(7680);
  • 1.00 Credits

    (1)(Coreq: GEOG 201) Through laboratory exercises, students will explore the patterns and processes of the atmosphere, hydrosphere, lithosphere, and biosphere. Students will analyze data and employ the scientific method to understand how Earth's patterns and processes developed and how they continue to change. F,S. Prerequisite:    Take GEOG*201(7679);
  • 3.00 Credits

    A survey course that provides an introduction to the display, manipulation and management of geographic information systems. Topics include geographical data input, storage, maintenance, analysis and retrieval.
  • 3.00 Credits

    (3 credits)(Prereq: A grade of 'C' or better in GEOG*200 or GEOG*204) An introductory course that provides students with an overview of maps, mapmaking (cartography), and the tools and techniques of digital cartography. Students are introduced to geospatial technologies utilized in cartography, including Geographic Information Systems (GIS). Through a combination of lectures, discussions, and hands-on exercises, students explore the design and production of digital maps and cartographic visualizations, and develop an understanding of the ethical and social issues involved in the mapmaking process. F,S Prerequisite:    Take GEOG*200 or GEOG*204; Minimum grade C;
  • 3.00 Credits

    (3 credits)(Prereq: A grade of 'C' or better in GEOG*200 or GEOG*204) An introductory course that will provide students with an overview of earth observation through remote sensing. Students will be introduced to basic concepts such as the origin of remote sensing and earth observation programs, as well as remote sensing technologies such as aerial and satellite imaging systems and related geospatial technologies such as GIS that are utilized in processing, analyzing and presenting data gathering from earth observation sensors. Through a combination of lectures, discussions, and hands-on exercises, students will explore the remote sensing process and how it is used for earth observation, types of remotely-sensed data, analysis methods, and applications of earth observation techniques. F,S Prerequisite:    Take GEOG*200 or GEOG*204; Minimum grade C;
  • 3.00 Credits

    (3) (Prereq: A grade of 'C' or better in GEOG*204) An intermediate course that builds on students' Geographic Information Systems (GIS) skills to explore the use of GIS in spatial analysis and modeling. Topics covered include types of GIS analysis functionality, developing models to perform spatial analysis, introduction to specialized spatial analysis techniques such as terrain analysis and network analysis, and presentation of spatial analysis results using appropriate cartographic and geovisualization techniques. F,S Prerequisite:    Take GEOG*204; Minimum grade C;
  • 3.00 Credits

    (3) This course explores the way in which geographic phenomena change through time. We seek to understand how cultural, geographic, and political features developed by examining the interaction of human societies and their physical and social environment. Emphasis is placed on an analysis of themes such as historical landscape study, cultural interaction, immigration, environment, and economic change. Students explore each topic in depth through a combination of lectures, discussions, readings, and hands-on projects or research papers. The course may be repeated for up to six (6) hours of credit under different topics. F,S,Su.
  • 3.00 Credits

    (3)Food is a fundamental human need that impacts our health, shapes our cultural identities, influences our daily lives, and guides our politics from local to international scales. Thus, agriculture is one of the most important human endeavors, but also one which has had one of the largest impacts on the earth system. This course explores the geography of food and agriculture from a critical perspective. It examines the ecological, social, and political economic aspects of a range of agricultureal production systems, from large-scale commercail monocrops to small-scale agroforestry and permaculture homegardens. It examines some of the largest contemporary challenges to agro-food systems in our age of globalization and their sustainability and social justice implications, such as population growth, climate change, and biofuels. F,S,Su
  • 3.00 Credits

    (3 credits) This course examines conflicts over land and its resources from a political ecology perspective. Case studies highlight how geography, history, pverty, power, cultural heritage, and resistance are interrelated issues that are embedded in land contestations. F,S,Su
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