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Course Criteria
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3.00 Credits
(3 credits)(Prereq: PHYS*205 or PHYS*211, and MATH*160 or MATH*160B, and CHEM*332)(Coreq: CHEM*353L) This course develops mathematically the physical principles in chemistry and how they are applied to tackle important problems in biochemistry, biology, and medicine. Topics include laws of thermodynamics applied to biological molecules, kinetics of life processes, including the rate of reactions, and applying the laws to complex biological processes, the dynamics of microscopic systems, and general features of spectroscopy with applications to biological systems in the area of photobiology. F
Prerequisite:
GROUP: Take PHYS*211(PHYS_211) or PHYS*205(6284); GROUP: Take CHEM*332; GROUP: Take MATH*160 or MATH*160B;
Corequisite:
CHEM*353L Take CHEM*353L;
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1.00 Credits
(1)(Coreq: CHEM 353) This course will focus on experiments that will provide insight into the physical principles of chemistry and how they are applied to tackle important problems in biochemistry, biology and medicine. We will spend time on spectroscopic techniques including UV-VIS, fluorescence and NMR techniques, data collection, data manipulation and scientific writing. We will also familiarize ourselves with software used for theoretical quantum calculations of biological molecules. S.
Prerequisite:
Take CHEM*353;
Corequisite:
CHEM*353
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2.00 Credits
(2)(Prereq: Completion of CHEM 332/CHEM 332L)(Coreq: CHEM 372L) Course focuses on providing students with an environment similar to graduate school. Students will engage directly with the primary literature in the field of organometallics, have weekly group meetings, and give oral presentations covering both 'classic' and 'current' journal articles. Organometallic concepts such as the 18-electron rule, metal oxidation states, Lewis acid-base chemistry, ligand and reaction types, mechanisms and catalytic cycles will be covered and related to both the literature and work occurring in the laboratory portion of this course. Lecture meets twice per week. S, odd years.
Prerequisite:
Take CHEM*332 CHEM*332L;
Corequisite:
Take CHEM*372L;
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2.00 Credits
(2)(Prereq: CHEM*332/L)(Coreq: CHEM*372) Course focuses on providing students with an environment similar to graduate school. In lab, students will engage directly with the primary literature in the field of organometallics, develop a retrosynthetic route for synthesizing a target macromolecule, learn new computer software for molecular modeling, gain experience on high-end instrumentation, and learn to work as a successful member of a research team. Laboratory meets twice per week. S, odd years.
Prerequisite:
Take CHEM*332 CHEM*332L;
Corequisite:
Take CHEM*372;
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0.00 - 6.00 Credits
(0-6 credits)(Permission of instructor and approved contract required) Directed study and/or research on specific topics. Repeatable with approval of the Instructional/Course Contract for Non-Traditional Study. F,S,Su
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3.00 Credits
(3 credits)(Prereq: CHEM*321/L or special permission of instructor)(Coreq: CHEM*422L) Theory and applications of instrumental methods of analysis. Elemental and molecular spectroscopies along with mass spectrometry are discussed with respect to instrumentation and methods. Chromatographic instrumentation and methods are also discussed. Focus is based upon different areas of emphasis within the chemistry program. S
Prerequisite:
Take CHEM*321 CHEM*321L;
Corequisite:
Take CHEM*422L(CHEM_422L);
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1.00 Credits
(1 credit)(Prereq: CHEM*321/L or special permission of instructor)(Coreq: CHEM*422) Experiments are performed that are project-based. Successful completion of these projects generally involve the use and mastery of several instruments discussed in lecture. The experiments to be performed are tailored to fulfill the needs of the different areas of emphasis within the chemistry program. S
Prerequisite:
Take CHEM*321 CHEM*321L;
Corequisite:
Take CHEM*422(CHEM_422);
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3.00 Credits
(3 credits)(Prereq: CHEM*112)(Coreq: CHEM*426L) Relationship of composition to the properties of foods and the changes which occur during processing, storage, and utilization. Offered as needed.
Prerequisite:
Take CHEM*112;
Corequisite:
Take CHEM*426L;
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1.00 Credits
(1 credit)(Coreq: CHEM*426) This course is designed for students to design and carryout an in-depth study of a food product produced locally. Products can include but are not limited to honey, wine, beer, barbecue or coffee. Offered as needed.
Prerequisite:
Take CHEM*426;
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3.00 Credits
(3 credits)(Prereq: CHEM*332/L)(Coreq: CHEM*433L) The course supplements and extends the knowledge of CHEM*331-CHEM*332. This course explores the strategies and methods used in modern synthetic organic chemistry. Focus is placed on understanding reaction mechanisms and how they can be used to explain selectivity. Examples from the currnet literature are used to illustrate these principles. As needed.
Prerequisite:
Take CHEM*332 CHEM*332L;
Corequisite:
Take CHEM*433L(10061);
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