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Course Criteria
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3.00 Credits
(3)(Prereq: ECON 202 and CBAD 202)(Coreq or Prereq: CBAD 292, CBAD 301, CBAD 350, and CBAD 363) This course reviews key concepts from the pre-core courses in financial and managerial accounting, micro and macroeconomics, and expands understanding of core courses in marketing, finance, and management. This course provides an appreciation for how accounting, finance, management and marketing principles work together in a business environment. In this course we emphasize thinking critically and ethically about complex problems and effetive oral and written communication. F,S
Prerequisite:
Take ECON*202 CBAD*202(5636);, Take CBAD*292 CBAD*301 CBAD*350 CBAD*363(5231);
Corequisite:
CBAD*350 CBAD*363 CBAD*301
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3.00 Credits
(=HRTM*393)(Prereq: A grade of C or better in CBAD 301) A study of the use of information systems in business, emphasis is on the identification of practical, managerial, and ethical dilemmas related to the development, implementation, and use of information systems.
Prerequisite:
Take CBAD*301; Minimum grade C;
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3.00 Credits
(Prereq: Grade of C or better in CBAD 120 CBAD 301 and CBAD 350) A study of the significant aspects of international business operations, including historical development of foreign trade policy and operative problems of international business operations, principle areas of study are: international business and the nation-state, assessing and forecasting the international business environment, and managing the multinational enterprise. F,S.
Prerequisite:
Take CBAD*120 CBAD*301 CBAD*350; Minimum grade C;
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3.00 Credits
(3)(Prereq: a grade of C or better in CBAD 301, CBAD 350, CBAD 363, and CBAD 373) This course focuses on how firms can create and sustain competitive advantage through strategic fit between the firm and its external environment. Particular attention will be paid to integrating the functional areas of the firm to engender a general management perspective. F,S.
Prerequisite:
Take CBAD*350 CBAD*363(CBAD_363) CBAD*301 CBAD*373; Minimum grade C;
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3.00 Credits
(3 credits)(Prereq: CBAD*292) This course provides a thorough working knowledge of business modeling and analysis techniques using a variety of statistical tools for common and complex business problems. The course challenges students to use critical thinking and analysis to find effective solutions to real-life situations using data. F,S
Prerequisite:
Take CBAD*292;
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3.00 Credits
(3 credits)(Prereq: CBAD*292; CBAD*393 or ACCT*336 or HRTM*393) This course is designed to introduce students to the core principles of data wrangling, the process of converting raw data into something useful for organizational decision making. In this course, students are provided with an overview of various data wrangling techniques and tools, with an emphasis on data wrangling in practice. F,S
Prerequisite:
GROUP: Take CBAD*292; GROUP: Take CBAD*393 ACCT*336 or HRTM*393;
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0.00 - 3.00 Credits
(0-3) Provides Business Administration majors an opportunity to study in small groups, selected topics in business/economics under the guidance of a faculty member. A maximum of 15 credit hours of CBAD 399 and CBAD 499 may be taken. This course may repeat up to three times for credit.
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3.00 Credits
A one semester survey course in Chemistry designed primarily for non-science majors. Engineering, Science, Pre-Med, and other majors requiring more than one semester of Chemistry should not enroll in this course. Three lecture hours per week.S.F.
Prerequisite:
Take CHEM*101L;
Corequisite:
CHEM*101L
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1.00 Credits
Introductory Chemistry Lab
Prerequisite:
Take CHEM*101;
Corequisite:
CHEM*101
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3.00 Credits
(3)(Coreq: CHEM 104L) This course is designed to integrate chemistry and cooking. An investigation of the chemical and physical properties of food, and the performing experiments that effect the flavor and characteristics of these foods based on these chemical and physical properties. Su.
Prerequisite:
Take CHEM*104L;
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