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HRTM B410A: Current Issues: Resort/Condo
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: Senior standing) Issues and problems concerning the hospitality industry.
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HRTM B410B: Current Issues: Destination
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: Senior standing) Issues and problems concerning the hospitality industry.
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HRTM B421: Finance & Revenue Management
3.00 Credits
University of South Carolina-Beaufort
Analytical skill building with a focus on revenue optimization, forecasting, strategic pricing, and distribution channel management. Students will practice using key ratios and other benchmarking indicators for evaluation of financial health for hospitality organizations.
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HRTM B440: Serv Mgmt for Hospitality/Tour
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: ECON B221 and B222; MGMT B371) Management issues pertinent to quality service delivery in hospitality and tourism organizations.
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HRTM B445: Food and Sanitation Microbio
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: BIOL B120 or consent of instructor) Micro-organisms and their effect on the quality of food and water. Two lecture and two laboratory hours per week.
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HRTM B447: Food Science
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: HRTM B242) The effects of cooking, processing and storage of food on nutrient content, sensory perception and functionality. Two lecture and two laboratory hours per week.
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HRTM B450: Hospitality Marketing Sales
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: HRTM B235) Application of marketing principles and promotional techniques to the hospitality and travel industry.
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HRTM B451: Human Resources in HRTM
3.00 Credits
University of South Carolina-Beaufort
(Prerequisites: HRTM B110 and B230) A specialized approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as the trends that transform the way people are managed specifically within the hospitality industry.
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HRTM B473: Club Cuisine and Service
3.00 Credits
University of South Carolina-Beaufort
(Prerequisite: HRTM B370 or B372) Advanced topics in the management of production and service techniques for private clubs.
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HRTM B475: Beverages in Food Service Est
3.00 Credits
University of South Carolina-Beaufort
Management overview and operating problems of beverages in the hospitality industry.
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