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ANS 441: Topics in Animal Learning
2.00 Credits
Oregon State University
Studies of animals' cognitive abilities have revealed a broad spectrum of learning capabilities in various species. Covers fundamental concepts associated with animal learning and cognition; the focus is on types of learning demonstrated by various animals and challenges associated with designing animal cognition experiments. Readings will cover a range of species. PREREQS: Junior standing.
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ANS 443: Beef Production Systems: Cow/ Calf
3.00 Credits
Oregon State University
Fundamentals of nutrition, reproductive physiology and health programs and their applications in the care and management of beef cattle. Overnight field trip with extra fee charged. Lec/lab. Taught at EOU La Grande campus only. PREREQS: ANS 313 and ANS 315 and ANS 316 and ANS 378
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ANS 444: Beef Production Systems: Stocker/ Feedlot
3.00 Credits
Oregon State University
Continuation of the study of beef cattle management. Students will practice decision-making processes using area beef cattle operations as case studies. Overnight field trip with extra fee charged. PREREQS: ANS 443 or ANS 543
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ANS 445: Beef Production Systems
4.00 Credits
Oregon State University
Students will be exposed to the fundamentals of nutrition, reproductive physiology, selection, health programs, and their applications in the care and management of beef cattle from conception through calving, weaning, stocker/back grounding and the feedlot. Students will practice decision-making processes using working case studies. Overnight field trip with extra fee charged. PREREQS: ANS 313 and ANS 316 and ANS 317 and ANS 378
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ANS 452: Livestock Housing And Waste Management
3.00 Credits
Oregon State University
Basics in where, how, and why one would build, insulate, and ventilate livestock buildings. Manure and wastewater collection, treatment, storage, and utilization.
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ANS 452 - Livestock Housing And Waste Management
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ANS 453: Practical Broiler Production
1.00 - 3.00 Credits
Oregon State University
Students will be considered the growers and will be required to provide the management of the flock. The instructor will act the field supervisor, making suggestions for management changes if the student growers do not make timely adjustments. Students will be closely involved with the day-to-day responsibilities of broiler production, in a system virtually identical to that used in the commercial industry nationwide. They will be determining management, including ventilation, temperature, lighting, water, and feed availability. Attendance in the form of two visits per day (weekends included) is a major component of the class. All decisions on management are under the indirect supervision of the instructor. This course is repeatable for a maximum of 9 credits. PREREQS: Instructor approval required.
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ANS 465: Foodborne Disease
3.00 Credits
Oregon State University
Examines ways pathogenic bacteria can enter the human diet via animal products, discusses rationale for the limitations of government meat inspection, explains disease symptoms in terms of intestinal physiology, and discusses food processing technology and food handling techniques that serve to minimize the risk of infection.
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ANS 478: Animal Breeding And Genetics
3.00 Credits
Oregon State University
Application of genetic principles to selection and improvement of livestock. Topics include breeding value and heritability estimation, mating systems and selection strategies. Emphasis on quantitative traits of importance in domestic livestock. PREREQS: ANS 378
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ANS 485: Consensus And Natural Resources
3.00 Credits
Oregon State University
Students will use a working group approach. They will select a natural resource topic, study the team process and interaction as a method of learning, explore the issue using systems practice, and strive for consensus on solutions to their issue. CROSSLISTED as FW 485/FW 585, FOR 485, FW 485/FW 585, SOC 485/SOC 585. (Bacc Core Course)
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ANS 490: Toxicants And Poisonous Plants
4.00 Credits
Oregon State University
Natural toxicants and their biological effects, metabolism of toxicants, impacts of toxicants on livestock production, and consideration of the chemical structure, plant sources, toxicity problems, metabolism and metabolic effects, toxicity signs, and prevention of toxicoses. PREREQS: ANS 313
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ANS 490 - Toxicants And Poisonous Plants
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