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ANS 216: Sheep/ Swine Industries
3.00 Credits
Oregon State University
Introduction to the sheep and swine industries including history, current status and production practices, with demonstration and hands-on experience of basic husbandry practices. PREREQS: ANS 121
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ANS 217: Poultry Industries
3.00 Credits
Oregon State University
Familiarization of the organizational structure and marketing arrangement of poultry industries; hands-on managerial techniques, practices and procedures carried out by the poultry industries.
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ANS 220: Introductory Horse Science
3.00 Credits
Oregon State University
Introduction to horses, their history, breeds, form and function, performance evaluation, current industry status, and general management. PREREQS: ANS 121
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ANS 221: Equine Conformation And Performance
2.00 Credits
Oregon State University
Students will learn systems of evaluating conformation and for judging current horse show disciplines typically featured in intercollegiate horse judging contests. Emphasis will be on the stock-type (AQHA) halter and performance classes. Students will learn to place classes objectively and give written and oral justifications of their judgements.
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ANS 223: Equine Marketing
2.00 Credits
Oregon State University
Course covers practical concepts of equine marketing. Emphasis on market assessment, targeting buyers, marketing and advertising strategies, hands-on experience in product preparation and presentation, marketing legalities. PREREQS: ANS 121 and ANS 220 and ANS 192 or instructor approval required.
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ANS 230: Dairy Cattle Evaluation
3.00 Credits
Oregon State University
Phenotypic evaluation of dairy cattle in relation to the productive life of the animals as well as efficiency and the economic impact on dairy producers. Labs consist of students spending time cow-side evaluating animals via knowledge gained from lectures. Cow anatomy will be mastered, value of type traits will be learned, differentiation of the dairy breeds will be understood, and oral presentation skills honed. $20 course fee assessed. PREREQS: ANS 121 and ANS 215 are recommended.
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ANS 231: Livestock Evaluation
2.00 Credits
Oregon State University
Visual appraisal of market and breeding classes of beef cattle, sheep, and swine. Live animal and carcass comparisons. PREREQS: ANS 121
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ANS 251: Principles of Animal Foods Technology
3.00 Credits
Oregon State University
Processing of meat, milk and eggs into human food products. Lec/lab. PREREQS: ANS 121
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ANS 280: Companion Animal Management
3.00 Credits
Oregon State University
Care and management of companion animals, including dogs, cats, small mammals, reptiles, birds, and tropical fish. Responsibilities of pet ownership and the beneficial aspects of the human-animal relationship.
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ANS 295: Reining
1.00 Credits
Oregon State University
Reining will give the advanced rider the technical and theoretical knowledge of training reining horses in the stock seat style of riding. Focus will be on preparation and execution of the reining maneuvers. PREREQS: ANS 192 or instructor's approval.
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