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BA 177: Payroll & Business Tax Accounting
3.00 Credits
Clatsop Community College
Students develop the knowledge and skills needed to complete payroll forms and records and to comply with federal and state requirements. WINTER
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BA 206: Management Fundamentals
3.00 Credits
Clatsop Community College
An introduction to the fundamental principles of management as a framework for managerial thinking and operating. A survey of the management functions of planning, organizing, leading, and controlling. A study of organizational interaction and human behavioral conflicts. Prerequisite: BA 101 recommended. FALL
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BA 211: Principles of Accounting I
4.00 Credits
Clatsop Community College
Students learn to use basic accounting concepts and procedures including the accounting cycle and dealing with cash, receivables, and merchandise inventories. Students will also become familiar with a commonly used computerized accounting program or spreadsheet. This is first course in a year-long sequence intended for students who are planning to transfer to a four-year college. FALL
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BA 212: Principles of Accounting II
4.00 Credits
Clatsop Community College
Students learn to use accounting concepts and procedures required to prepare cash flow statements and manage tangible and intangible assets; payroll; partnerships and corporations; long-term investments and liabilities; stocks; and bonds. Students demonstrate knowledge of professional accounting standards. Students will become familiar with a commonly used computerized accounting program or spreadsheet. Prerequisite: BA 211 with a "C" grade or betteror instructor approval. WINTER
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BA 213: Principles of Accounting III
4.00 Credits
Clatsop Community College
Managerial accounting. Students demonstrate an understanding of the use of internal accounting data to direct the affairs of businesses. Students will also become familiar with a commonly used accounting program or spreadsheet. Prerequisite: BA 212 with a "C" grade orbetter or instructor approval. SPRING
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BA 214: Business Communications
3.00 Credits
Clatsop Community College
Students demonstrate the ability to prepare memos, letters, and informal reports; conduct research; and prepare analytical business and/or technical reports. Prerequisites: COMPASS writing score of 42+ or OA 104; OA 121; and instructor approval. SPRING
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BA 223: Principles of Marketing
3.00 Credits
Clatsop Community College
Students demonstrate knowledge of the basic issues and practices in marketing management including marketing strategy planning. Students design a marketing mix. Prerequisite: BA 101 recommended. WINTER
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BA 224: Human Resource Management
3.00 Credits
Clatsop Community College
Students demonstrate knowledge of principles and techniques related to managing human resources emphasizing hiring practices, training and employee development, and personnel management. Prerequisite: BA 101 recommended. SPRING
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BA 226: Introduction to Business Law I
4.00 Credits
Clatsop Community College
Students demonstrate a basic knowledge of law and its origins, court systems, legal rights and duties, formation of contracts, operation and discharge of contracts, law of sales of goods, and bailments. FALL
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BA 226 - Introduction to Business Law I
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BA 228: Computer Accounting Applications
3.00 Credits
Clatsop Community College
Students demonstrate the ability to use an integrated accounting program to perform accounting functions and solve problems including general ledger, accounts receivable, accounts payable, and inventory. Prerequisite: BA 131, or BA 211, or instructor approval. SPRING
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