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Course Criteria
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2.00 Credits
Focuses on advancing the skills required to safely handle small vessels under adverse conditions, minimizing the hazards of loading, and organizing and managing a navigational watch. Students are required to demonstrate skills learned in the previous small vessel operation class while onboard the training vessel. Prerequisite: Completion of MAS 186 and instructor approval. FALL, WINTER, SPRING
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2.00 Credits
Students develop and demonstrate the skills required for safe operation of a small vessel. Students apply 46 CFR Sub-chapter T regulations for small passenger vessels, including conducting the required drills and inspections. Students also demonstrate advanced vessel handling skills and bridge management strategies. Demonstration of previously learned skills is required while onboard the training vessel. Prerequisite: Completion of MAS 187 and instructor approval. FALL, WINTER, SPRING
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2.00 Credits
In this hands-on rigging class held onboard the training vessel and in the classroom, students will learn about, and be able to demonstrate techniques and knowledge in, wire and synthetic rope, rigging hardware, tackle blocks, chain, slings, crane operation, crane safety, and load lifting. This course compliments the seamanship series. Prerequisite: Instructor approval. This course is intended for second year students. FALL, WINTER, SPRING
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1.00 Credits
Students complete predetermined projects onboard the training vessel using skills learned in the classroom. Requires a consultation with an instructor to determine outcome objectives. Prerequisite: Instructor consultation and pre-determination of projects. FALL, WINTER, SPRING
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1.00 Credits
Students demonstrate knowledge and skills in vessel safety by actively performing the duties of a deckhand on the college's training vessel. Note: a total of four (4) credits of MAS 191 may be applied toward the AGS degree, Associate of Applied Science degree, and the One-Year Maritime Science certificate. Students are required to enroll in College's drug test program. Prerequisite: Completion of MAS 150, completion of vessel orientation course, and instructor approval. FALL, WINTER, SPRING
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2.00 Credits
Students demonstrate knowledge of terminology; back deck practices including the safe operation of all deck equipment onboard the training vessel; safe working practices dockside and under way; making repairs and replacing worn or damaged gear; using crane signals; and maintaining a safe working environment. Prerequisite: Instructor approval. FALL, WINTER, SPRING
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2.00 Credits
Students demonstrate knowledge of terminology; engine room layout and machinery identification; working with limited space and accessibility; repair and maintenance procedures; preventive maintenance; emergency repair; use and care of hand tools; checking fluid levels and grease fittings; good housekeeping; and safe working practices. Prerequisite: Instructor approval. FALL, WINTER, SPRING
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2.00 Credits
Students will develop an understanding of terminology and back deck practices including most aspects of commercial angling. Participants will also learn how to deal successfully with the public; help promote and preserve the resource and the industry by actions both on and off the job; help maintain the vessel and equipment in good working order; create a safe and pleasurable experience for the client encouraging repeat business; as well as basic seamanship skills and work ethic. Prerequisite: Instructor approval and student must pass drug screen prior to receiving certificate. SPRING
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3.00 Credits
Students learn to use an integrated software package which includes word processing, database, spreadsheet, graphics, and communications operations. Prerequisite: Touch keyboarding skill recommended. SUMMER, FALL, WINTER, SPRING
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3.00 Credits
Students get overview information and hands-on experience in accessing and using the resources of the INTERNET. Students learn the basics of networked communications and have the opportunity to use their knowledge of a networked environment. Prerequisite: CS 131. Offered as needed.
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