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AG 2446: Agricultural Internship Lab
18.00 Credits
Northeastern Oklahoma A&M College
The internship course in the Department of Agriculture is designed to provide students appropriate college credit for career oriented learning experiences that complement and enhance their formal classroom training. Course credit is awarded upon successful completion of a structured internship program with a business or organization involved in the production, processing, distribution, regulation, or oversight of agricultural and food products, services, or related resources.
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AGCM 2103: Communications in Agriculture
3.00 Credits
Northeastern Oklahoma A&M College
Fundamentals of agricultural newswriting and other communication methods. Careers in and the role of the media in agriculture and other related fields. Prerequisite: concurrent enrollment or completion of ENGL 1113 or consent of instructor.
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AGEC 1114: Introduction to Agriculture Economics
4.00 Credits
Northeastern Oklahoma A&M College
General course in principles of economics as applied to agriculture. The acquisition of significant economic facts. The development of a critical attitude toward economic problems. The general application of the principles of economics to agriculture.
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AGEC 1114 - Introduction to Agriculture Economics
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AGEC 2203: Principles of Economics Applied to Agriculture
3.00 Credits
Northeastern Oklahoma A&M College
(2203 Economics) The functioning and relationship of variables at the aggregate economic level, including national income, prices, employment, monetary and fiscal policy, especially as they influence the agricultural sector. Production theory is presented as a basis for discussion of resource allocation, the structure of farming, national welfare and government intervention in agricultural markets.
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AGLE 2303: Personal Leadership Development in Agriculture Sciences and Natural Resources
3.00 Credits
Northeastern Oklahoma A&M College
This course focuses on how leaders identify key attributes of leadership and link them to their own unique vision, values, and personal strength.
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ALTH 1011: Career Opportunities in Health Science
1.00 Credits
Northeastern Oklahoma A&M College
Orients students to college life. Proper use of time and how to develop study habits. How to keep notes and make note cards. Acquaints students with various fields of Health Science and opportunities offered to the graduate.
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ALTH 1124: Chemistry for Health Sciences
4.00 Credits
Northeastern Oklahoma A&M College
This course is designed to be used as a beginning course for students who intend to pursue careers as nurses, medical laboratory technicians, and other allied health fields. This one semester course covers the language of inorganic chemistry, atomic structure, molecular and chemica bonding and calculations. Also covered will be the physical properties of gases, interactions between molecules, the science of solutions, chemical reactions and acid base balance. This course is intended to provide only didactic theory, with the application of the course content to be covered in the specific program disciplines. This course does not meet the prerequisite requirements for BIOL 2114 Anatomy and Physiology.
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ANGLE 1511: Intro to Leadership in Agricultural Sciences & Natural Resources
1.00 Credits
Northeastern Oklahoma A&M College
This course introduces students to the concept of leadership as a field of study. Emphasis is placed on the application of acquired knowledge to practical problems.
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ANSI 1101,1121,2111: Livestock Selection
2.00 Credits
Northeastern Oklahoma A&M College
Practice in comparative judging; oral and written discussions on beef cattle, dairy cattle, swine, sheep, and horses.
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ANSI 1124: Introduction to Animal Science
2.00 Credits
Northeastern Oklahoma A&M College
A study of market types, classes and grades of farm animals with emphasis on food production and evaluation.
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