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AG 1513: Introduction to Horse Production
3.00 Credits
Murray State College
Prerequisite: None. This course begins an introduction to the horse industry. The course then covers the history of the horse including the various breeds and their uses. Digestive physiology and equine nutrition, diseases and parasites of the horse, and health care are other topics discussed in this course. Three lecture hours a week. Credit: Three semester hours.
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AG 1532: Advanced Horse Production
3.00 Credits
Murray State College
Prerequisite: AG 1513. This course completes the study of the horse. The first half of this course deals with equine anatomy and physiology, covering the skeletal system, muscular systems, respiratory system, circulatory system, urinary-excretory system, nervous system, and skin and hair. Two lecture hours a week. Credit: Two semester hours.
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AG 1543: Equine Evaluation
3.00 Credits
Murray State College
Prerequisite: None. This course deals with the evaluation of a horse's conformation and performance. Topics covered in this course include: terms used in judging horse conformation, evaluation of the horse's conformation and structural soundness, evaluating and judging a horse show, and expressing oral reasons. Also discussed in this course are the blemishes and unsoundnesses of the hurrays, and determining age by teeth. Two lecture and two laboratory hours a week. Credit: Three semester hours.
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AG 2003: Agroecosystem
3.00 Credits
Murray State College
Prerequisite: None. This course is the study of natural plant and animal processes and how man interacts and regulates these. Issues such as factory farming, animal welfare, pesticides and water quality, world food supply and global warming will be discussed. Designed for the non-agriculture major. Three lecture hours a week. Credit: Three semester hours.
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AG 2011: Topics in Agriculture
3.00 Credits
Murray State College
Prerequisite: None. This course involves the use of farm and ranch operators as resource personnel in discussions of current problems and issues in agriculture. One lecture hour a week. Credit: One semester hour.
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AG 2012: Agriculture Education
3.00 Credits
Murray State College
Prerequisite: None. This is an entry-level course designed to help students explore teaching agriculture education as a career. Students will consider and reflect on the history, philosophy, and current issues affecting agricultural education and the nature of the educational process. Emphasis will be placed on the characteristics, duties, and responsibilities of successful teachers, the components of an agricultural education program, state teacher certification requirements, and student differences and special needs. Two lecture hour a week. Credit: Two semester hours.
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AG 2810: Special Problems in Agriculture
3.00 Credits
Murray State College
Prerequisite: Approval of the Departmental Chair and the Office of the Provost. This course is designed specifically for special seminars, special studies, special interests, and other special projects/events/activities related to Agriculture. May be taken more than once. Credit varies from one to four hours.
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AG 2900: Community Service/Agriculture
3.00 Credits
Murray State College
Prerequisite: None. This course is designed for community service/adult education. May be taken more than once. Credit varies from one to four hours. Does not apply toward graduation.
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AGE 2103: Principles of Economics Applied to Agriculture
3.00 Credits
Murray State College
Prerequisite: AG 1114. This course covers economics of farm and business decisions as well as the national economic policy with emphasis toward agriculture. Three lecture hours a week. Credit: Three semester hours.
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AGE 2810: Special Problems in Agriculture Economics
3.00 Credits
Murray State College
Prerequisite: Approval of the Departmental Chair and the Office of the Provost. This course is designed specifically for special seminars, special studies, special interests, and other special projects/events/activities related to Agriculture Economics. May be taken more than once. Credit varies from one to four hours.
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