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FNUT 4874: Community Nutrition and Wellness
3.00 Credits
Youngstown State University
4874. Community Nutrition and Wellness. Public health nutrition and wellness programs and their services to the community. Emphasis on program funding, cultural competence and needs of the underserved and elderly. Prereq.: FNUT 3760. 3 s.h.
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FNUT 4874L: Community Nutrition and Wellness Laboratory
3.00 Credits
Youngstown State University
4874L. Community Nutrition and Wellness Experience. Selected clinical experiences providing opportunities for application of the nutrition care process and wellness education to individuals and groups in the community setting. This includes one hour of lecture and 7 hours of clinical experience per week for 105 total hours of clinical experience. Prereq.: Restricted to students in the Dietetics Future Model (MPH-RDN). 3 s.h.
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FNUT 4885: Practicum in Dietetics
4.00 Credits
Youngstown State University
4885. Practicum in Dietetics. Supervised practice providing opportunities to integrate application and management of medical nutrition therapy into professional practice. Fifteen lecture hours and 280 clinical experience hours. Prereq.: FNUT 4858L, FNUT 4860L. Restricted to Coordinated Program in Dietetics. 4 s.h.
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FNUT 4895: DPD Capstone
3.00 Credits
Youngstown State University
4895. DPD Capstone. Application of dietetics principles learned in the classroom to situations in clinical, food service-management, and community settings. Provides opportunities for communication with diverse groups, critical thinking, and problem solving. Emphasis on case-study presentations of current issues and trends in the field. One (1) hour lecture and six (6) hours of laboratory per week. Prereq.: FNUT 4858, FNUT 4860, FNUT 4874 or concurrent, and HMEC 4890 or concurrent. 3 s.h.
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FNUT 5825: Current Nutrition Concepts
3.00 Credits
Youngstown State University
5825. Current Nutrition Concepts. Readings and critical appraisal of research literature in nutrition. Prereq.: FNUT 3759, CHEM 3705. 3 s.h.
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FNUT 5862: Food and Culture
2.00 Credits
Youngstown State University
5862. Food and Culture. Food practices of selected world cultures. Evaluation of these practices in meeting dietary needs with consideration of the existing social, economic, and environmental conditions. Prereq.: CHFM 3731. 2 s.h.
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FNUT 5862L: Food and Cultures Laboratory
1.00 Credits
Youngstown State University
5862L. Food and Cultures Laboratory. Concurrent with FNUT 5862. Three hours lab per week. Permit required. 1 s.h.
Corequisite:
FNUT 5862
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FOUN 5875: Seminar in Foundations of Education
1.00 - 3.00 Credits
Youngstown State University
5875. Seminar in Foundations of Education. Selected topics for a focused study on problems, issues, or concerns to be addressed by a sociological, historical, philosophical, assessment, or research perspective. Prereq.: Permission of chairperson. 1-3 s.h.
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FOUN 5875A: Adm Computing
1.00 - 3.00 Credits
Youngstown State University
5875A. Adm Computing. Selected topics for a focused study on problems, issues, or concerns to be addressed by a sociological, historical, philosophical, assessment, or research perspective. Prereq.: Permission of chairperson. 1-3 s.h.
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FOUN 5880: Special Topics in Foundations of Education
1.00 - 3.00 Credits
Youngstown State University
5880. Special Topics in Foundations of Education. An advanced study of sociological, historical, and/or philosophically based research which provides analysis of a particular educational issue with special emphasis on implications for diverse populations and/or diverse school settings. Prereq.: Permission of chairperson. 1-3 s.h.
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