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FNUT 4810: Experimental Foods
2.00 Credits
Youngstown State University
4810. Experimental Foods. Advanced study of food science and technology; methodology of food research including evaluation by sensory and objective methods. Prereq.: FNUT 1553 and FNUT 1553L, junior standing. 2 s.h.
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FNUT 4810L: Experimental Foods Laboratory
1.00 Credits
Youngstown State University
4810L. Experimental Foods Laboratory. Application of scientific principles and experimental procedures to cooking processes. Three hours lab per week. Concurrent with FNUT 4810. Permit required. 1 s.h.
Corequisite:
FNUT 4810
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FNUT 4858: Food Service Systems Management
4.00 Credits
Youngstown State University
4858. Food Service Systems Management. Advanced food service systems management principles and processes as they relate to resources and operating subsystems. Focus on subsystem interrelationships. Prereq.: FNUT 2612, junior standing. 4 s.h.
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FNUT 4858L: Food Systems Management Laboratory
3.00 Credits
Youngstown State University
4858L. Food Systems Management Laboratory. Application of the management process to institutional food service systems. Thirteen hours supervised practice, one hour lecture per week. Prereq.: Restricted to Coordinated Program in Dietetics. 3 s.h.
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FNUT 4860: Medical Nutrition Therapy 3
3.00 Credits
Youngstown State University
4860. Medical Nutrition Therapy 3. The nature and etiology of selected disease conditions with focus on solving dietetic problems accompanying them. Prereq.: FNUT 3760. 3 s.h.
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FNUT 4860L: Medical Nutrition Therapy 3 Lab
3.00 Credits
Youngstown State University
4860L. Medical Nutrition Therapy 3 Lab. Selected clinical experience providing opportunities for application of nutritional care process to individuals exhibiting special nutritional needs. Twelve hours lab, one hour lecture per week. Restricted to Coordinated Program in Dietetics. 3 s.h.
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FNUT 4872: Maternal and Child Nutrition
2.00 Credits
Youngstown State University
4872. Maternal and Child Nutrition. Principles of the nutritional care process as it relates to the maternal and pediatric population. Prereq.: CHFM 3731 or special approval. 2 s.h.
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FNUT 4872L: Maternal and Child Nutrition Laboratory
2.00 Credits
Youngstown State University
4872L. Maternal and Child Nutrition Laboratory. Selected clinical experiences providing opportunities for application of nutritional care process to maternal and child population. Four hours clinical experience, one hour lecture per week. Concurrent with FNUT 4872. Restricted to Coordinated Program in Dietetics. 2 s.h.
Corequisite:
FNUT 4872
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FNUT 4873: Nutrition and Aging
2.00 Credits
Youngstown State University
4873. Nutrition and Aging. Nutritional needs of the elderly as influenced by the aging process and disease states; factors affecting the food availability, food intake, and nutritional status of the elderly; nutritional services for the elderly. Prereq.: FNUT 3760 or concurrent. 2 s.h.
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FNUT 4873L: Nutrition and Aging Laboratory
3.00 Credits
Youngstown State University
4873L. Nutrition and Aging Laboratory. Supervised practice experiences providing opportunities for application of the dietetic process in the extended care setting. One hour lecture, 12 hours clinical experience per week. Prereq.: FNUT 4873 or concurrent and restricted to Coordinated Program in Dietetics. 3 s.h.
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