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VIN 24600: Intermediate Enology
3.00 Credits
Kent State University at Kent
Built on the fundamentals of science and technology of winemaking practices taught in VIN 14600. Students understand how the winemaking process works and learn the scientific background for major decisions made during the process of winemaking. At course completion, students understand winemaking calculations necessary for accurate, precise and safe additions to the wine. Prerequisite: VIN 14600.
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VIN 24600 - Intermediate Enology
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VIN 25792: Fall Wine Production Internship
3.00 Credits
Kent State University at Kent
(Repeatable for credit)Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students participate in workshops and hands-on experiences at participating wineries. Prerequisites: VIN 14600 and 14800 and 16000 and 24600.
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VIN 25792 - Fall Wine Production Internship
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VIN 25992: Cellar Operations Internship
2.00 Credits
Kent State University at Kent
(Repeatable for credit)Provide students initiated in the field of enology with actual and practical exposure to the technology of wine making as is performed during the passive vineyard periods associated with winter. Students are expected to improve their understanding of the methods and science involved by on-site participation in each of the various activities associated with finished wine production. Course serves as actual practical exposure and may qualify as experience for those seeking employment in commercial enology. Prerequisite: VIN 25792.
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VIN 25992 - Cellar Operations Internship
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VIN 26600: Sensory Evaluation
3.00 Credits
Kent State University at Kent
Intended for those individuals who need to develop an understanding of the principles of sensory evaluation used in commercial wine making. It also benefits wine enthusiasts interested in reaching advanced levels of appreciation, as well wine producers, wine merchants and enologists, who by the nature of their profession need to discern flavors and establish tasting benchmarks. Students practice sensory analysis at home and in workshops to further their sensory evaluation skills and techniques. Prerequisite: VIN 14600.
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VIN 26600 - Sensory Evaluation
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VIN 26800: Wine And Must Analysis
3.00 Credits
Kent State University at Kent
Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students participate in workshops and hands-on experiences at participating wineries. Prerequisite: VIN 14600.
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VIN 26800 - Wine And Must Analysis
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VIN 29300: Soils For Viticulture
3.00 Credits
Kent State University at Kent
Explores soil properties and behavior and their influence on wines. Focuses not only on growth and production, but on the long-term effects of viticulture on soil quality and the wider environment. Prerequisite: none.
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VIN 29300 - Soils For Viticulture
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VTEC 10001: Introduction To Veterinary Technology
2.00 Credits
Kent State University at Kent
Introduction to veterinary technician's career: medical terminology, career choices, occupational safety, human-animal bond, pet loss, euthanasia, animal husbandry and basic nutrition, breed identification, basic animal behavior. Prerequisite: None.
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VTEC 10001 - Introduction To Veterinary Technology
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VTEC 10002: Veterinary Nursing I
3.00 Credits
Kent State University at Kent
Introduction to animal nursing: record keeping, kennel sanitation, animal restraint, syringe and needle identification/handling, injection techniques, physical exams, grooming and administration of medications. Lecture two hours, laboratory 3 hours weekly. Prerequisite: Veterinary technology (VTEC) major.
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VTEC 10002 - Veterinary Nursing I
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VTEC 10204: Clinical Laboratory I
3.00 Credits
Kent State University at Kent
Introduction to clinical laboratory: equipment and equipment maintenance; internal and external parasites; urinalysis. Lecture 2 hours, laboratory 3 hours weekly.. Prerequisite: Veterinary technology (VTEC) major.
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VTEC 10204 - Clinical Laboratory I
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VTEC 10205: Veterinary Nursing Ii
3.00 Credits
Kent State University at Kent
Clinical application off-site. Emphasis on skills from VTEC 10002; physical exam, medications, blood vessels catheterization, venipuncture; fluid therapy, wound care, patient rehabilitation and physical therapy, first aid, bandaging and CPR. Lecture 2 hours, laboratory 3 hours weekly. Prerequisite: Minimum grade of C (2.000) in all prerequisites; BSCI 10100 and CHEM 10050 and HED 14020 and VTEC 10002 and VTEC 10204; and pre- or corequisite VTEC 10001.
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VTEC 10205 - Veterinary Nursing Ii
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