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N&D 397: Cooperative Education
1.00 - 2.00 Credits
University of North Dakota
1-2 credits per semester. This course provides practical work experience with an employer closely related to the student's major and professional goals. S/U grading only. F,S,SS
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N&D 397 - Cooperative Education
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N&D 400: Professional Issues
2.00 Credits
University of North Dakota
2 credits. Prerequisites: Senior status and consent of instructor. Analysis of professional issues including but not limited to grantsmanship, marketing, professional presentations, and complementary therapies in nutrition and dietetics. Development of skills to address such issues. F
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N&D 400 - Professional Issues
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N&D 440: Foodservice Systems Management
1.00 Credits
University of North Dakota
1 credit. Prerequisite: N&D 340. Apply principles of management to quantity and quality food production and analysis. F
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N&D 440 - Foodservice Systems Management
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N&D 441: Advanced Nutrition
4.00 Credits
University of North Dakota
4 credits. Prerequisites: Nutr 240, Chem 116 or 240, and PPT 301. A comprehensive investigation of the nutritional needs of humans with emphasis on nutritional biochemistry and current issues. S
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N&D 441 - Advanced Nutrition
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N&D 450: Medical Nutrition Therapy II
3.00 Credits
University of North Dakota
3 credits. Prerequisites: N&D 350 and 441. The study and application of nutritional intervention principles and medical nutrition therapy for complex medical conditions. F
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N&D 450 - Medical Nutrition Therapy II
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N&D 480: Interprofessional Health Care
1.00 Credits
University of North Dakota
1 credit. Prerequisite: Senior standing in Dietetics. The focus of this course is learning to work effectively with an interprofessional health care team using a shared patient-centered approach. Case studies will be the primary teaching strategy used. S/U grading. S
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N&D 480 - Interprofessional Health Care
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N&D 491: Dietetic Seminar
1.00 Credits
University of North Dakota
1 credit. Prerequisite: Senior standing in Dietetics. Class members will plan, prepare, present and evaluate a seminar for a professional audience. S
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N&D 491 - Dietetic Seminar
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N&D 494: Research in Nutrition and Dietetics
6.00 Credits
University of North Dakota
1-4 credits (repeatable to 6 credits). Prerequisite: Senior status with completion of a statistics course and a minimum of 12credits in nutrition and dietetics. Study and application of research designs and procedures appropriate to nutrition and dietetics. F/S
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N&D 494 - Research in Nutrition and Dietetics
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N&D 498: Supervised Practice in Nutrition and Dietetics
1.00 - 9.00 Credits
University of North Dakota
1-9 credits, repeatable to 24. 498a. regular grading and 498b. S/U grading. Prerequisite: Consent of instructor one semester prior to enrollment. Development of professional skills and competencies through planned learning experiences in which knowledge and theory are applied to simulated and real-life situations in nutrition and dietetics. F,S
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N&D 498 - Supervised Practice in Nutrition and Dietetics
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N&D 499: Special Topics in Nutrition and Dietetics
6.00 Credits
University of North Dakota
1-4 credits (repeatable to a maximum of 6 credits). Prerequisite: Consent of instructor. Special topics and/or indepth independent study in selected content areas relative to nutrition and dietetics. On demand.
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N&D 499 - Special Topics in Nutrition and Dietetics
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