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N&D 200: Nutrition Promotion Strategies
2.00 Credits
University of North Dakota
2 credits. Prerequisites: Nutr 240, N&D 241 and 242. Study of communication and educational theories and techniques used to promote nutritional well-being with applications for a culturally diverse population. S
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N&D 200 - Nutrition Promotion Strategies
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N&D 220: Foodservice Safety and Sanitation
1.00 Credits
University of North Dakota
1 credit. The study of food safety and sanitation throughout the foodservice system. Upon successful completion of the course material and examination, the student will hold ServSafe? Certification. F
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N&D 220 - Foodservice Safety and Sanitation
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N&D 241: Maternal and Child Nutrition
2.00 Credits
University of North Dakota
2 credits. Prerequisite: Nutr 240. Investigation and application of nutrition as it impacts the growth and development of humans, including pregnancy, infancy, childhood, and adolescence with emphasis on recommendations for promoting healthy lifestyles for each life stage. F
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N&D 241 - Maternal and Child Nutrition
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N&D 242: Nutrition in the Aging Process
2.00 Credits
University of North Dakota
2 credits. Prerequisite: Nutr 240. Application of physiological, socio-psychological, and educational aspects of nutrition as it impacts the health and well-being of people as they age. F
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N&D 242 - Nutrition in the Aging Process
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N&D 260: Principles of Foods and Food Science
5.00 Credits
University of North Dakota
5 credits. Prerequisite: College level chemistry course. Introduction to food selection and preparation principles, including consumer trends, sensory evaluation, meal and menu planning, and food sanitation. Application of scientific principles in relationship to food composition, physical properties, and chemical reactions. S
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N&D 260 - Principles of Foods and Food Science
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N&D 335: World Food Patterns
3.00 Credits
University of North Dakota
3 credits. Examination of the food patterns of selected world population groups considering the effect of social, cultural, and economic practices on nutritional values. S
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N&D 335 - World Food Patterns
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N&D 340: Foodservice Systems Production
2.00 Credits
University of North Dakota
2 credits. Prerequisites: N&D 260. Principles of food production as applied to preparation, service, and evaluation of foods; use and operation of food service equipment. F
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N&D 340 - Foodservice Systems Production
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N&D 342: Community Nutrition
3.00 Credits
University of North Dakota
3 credits. Prerequisites: N&D 241, 242 or consent of instructor. Application of nutrition principles to populations in various community environments and stages of life cycle with consideration given to interrelated health, social, and economic concerns. S
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N&D 342 - Community Nutrition
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N&D 348: Sports Nutrition
1.00 Credits
University of North Dakota
1 credit. Prerequisites: Nutr 240 & PPT 301. Overview of the specialized nutritional needs of the athlete. S/2
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N&D 348 - Sports Nutrition
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N&D 350: Medical Nutrition Therapy I
2.00 Credits
University of North Dakota
2 credits. Prerequisites: N&D 241, 242 and PPT 301. The study and application of nutritional assessment techniques, nutrition care planning methodologies, interviewing and counseling skills, and medical nutrition therapy for common medical conditions. F
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N&D 350 - Medical Nutrition Therapy I
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