Course Criteria

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  • 3.00 Credits

    Prerequisites: SUR 110, SUR 111 and BIO 163 Corequisites: SUR 123 and BIO 170 This course provides an introduction to selected basic and intermediate surgical specialties that students are exposed to the fi rst clinical rotation. Emphasis is placed on related surgical anatomy, pathology, and procedures that enhance theoretical knowledge of patient care, instrumentation, supplies, and equipment. Upon completion, students should be able to correlate, integrate, and apply theoretical knowledge of the course topics to the clinical operative environment. (This course is offered at Lenoir Community College.) (Sp.)
  • 3.00 Credits

    Prerequisites: SUR 110, SUR 111 and BIO 163 Corequisites: SUR 122 and BIO 170 This course provides clinical experience with a variety of perioperative assignments to build upon skills learned in SUR 111. Emphasis is placed on the scrub and circulating roles of the surgical technologist including aseptic technique and basic case preparation for selected surgical procedures. Upon completion, students should be able to prepare, assist with, and dismantle basic surgical cases in both the scrub and circulating roles. (Sp.) (This course is offered at Lenoir Community College.)
  • 3.00 Credits

    Prerequisites: SUR 123, BIO 170 and SUR 122 Corequisites: SUR 135 and SUR 137 This course provides a comprehensive study of intermediate and advanced surgical specialties that students are exposed to in the second clinical rotation. Emphasis is placed on related surgical anatomy, pathology, and procedures that enhance theoretical knowledge of patient care, instrumentation, supplies, and equipment. Upon completion, students should be able to correlate, integrate, and apply theoretical knowledge of the course topics to the clinical operative environment. (This course is offered at Lenoir Community College.) (S.)
  • 3.00 Credits

    Prerequisites: SUR 123, BIO 170 and SUR 122 Corequisites: SUR 134 and SUR 137 This course provides clinical experience with a variety of perioperative assignments to build skills required for complex perioperative patient care. Emphasis is placed on greater technical skills, critical thinking, speed, effi ciency, and autonomy in the operative setting. Upon completion, students should be able to function in the role of an entry-level surgical technologist. (Su.) (This course is offered at Lenoir Community College.)
  • 3.00 Credits

    Prerequisites: SUR 123, BIO 170 and SUR 122 Corequisites: SUR 134 and SUR 135 This course provides job-seeking skills and an overview of theoretical knowledge in preparation for certifi cation. Topics include test-taking strategies, resume preparation, and interviewing techniques. Upon completion, students should be able to prepare a resume, demonstrate appropriate interview techniques, and identify strengths and weaknesses in preparation for certifi cation. (Su.) (This course is offered at Lenoir Community College.)
  • 3.00 Credits

    Prerequisite: None Corequisite: None This course provides an in-depth study of turfgrass. Topics include principles of reproduction, growth development, species characteristics, establishment and maintenance of golf courses and sports fi elds, and lawn applications. Upon completion, students should be able to identify turfgrass species through characteristics and reproductive stages and develop an establishment and maintenance plan for high quality turf areas. (Sp.)
  • 3.00 Credits

    Prerequisite: None Corequisite: None This course covers the basic techniques involved in the design, layout, installation, and use of turfgrass irrigation systems. Topics include types of irrigation systems, components of the systems, materials available for use, and economic considerations. Upon completion, students should be able to complete a functional design for a turfgrass irrigation system. (Sp.)
  • 3.00 Credits

    Prerequisite: None Corequisite: None This course covers the operation and maintenance of specialized turfgrass management equipment. Topics include small engine use and repair; operation, maintenance, and repair of turfgrass management equipment; organization of shop areas; and safety considerations. Upon completion, students should be able to operate and maintain turfgrass management equipment. (F.)
  • 3.00 Credits

    Prerequisite: None Corequisite: None This course introduces specifi c sports fi eld design, installation, and maintenance. Topics include natural grass croquet courts and baseball, soccer, and football fi elds. Upon completion, students should be able to perform specifi c tasks in layout, fi eld marking, and preparing for tournament play. (Sp.)
  • 3.00 Credits

    Prerequisite: None Corequisite: None This course covers detection and identifi cation of turfgrass pests with emphasis on methods of control or eradication. Topics include weeds, insects, diseases, and nematodes identifi cation with an understanding of pesticides used, application procedures, and costs involved in control programs. Upon completion, students should be able to identify turfgrass pests, select the proper pesticide, develop pest control programs, and/or use integrated pest management. (Sp.)
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