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Course Criteria
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces the philosophies, principles, and techniques of managing quality. Topics include the functions, responsibilities, structures, costs, reports, personnel, and vendor-customer relationships associated with quality control and management. Upon completion, students should be able to demonstrate an understanding of quality control and management. (On Demand)
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3.00 Credits
Prerequisite: None Corequisite: None This course provides a study and analysis of the aspects and implications of quality management that lead to customer satisfaction through continuous quality improvement. Topics include Total Quality Management, ISO 9000, organizing for quality, supplier/vendor relationships, and the role of leadership in quality management. Upon completion, students should be able to demonstrate an understanding of quality management concepts and techniques. (On Demand)
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3.00 Credits
Prerequisite: MAT 070, RED 090 Corequisite: None This course introduces quality concepts and techniques used in industry. Topics include elementary statistics and probability, process control, process capability, and quality improvement tools. Upon completion, students should be able to demonstrate an understanding of the concepts and principles of quality and apply them to the work environment. (F., Sp.)
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3.00 Credits
Prerequisite: RED 090 and MAT 070 Corequisite: None This course includes the fundamentals of operations and production planning, forecasting, and scheduling. Topics include demand management, production planning and control, scheduling, and budgeting. Upon completion, students should be able to demonstrate an understanding of the concepts and techniques involved in operations and production planning. This course is a unique concentration requirement of the Operations Management concentration in the Business Administration program. ( F., Sp.)
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3.00 Credits
Prerequisite: MAT 070 Corequisite: None This course covers the principles and techniques of statistical process control for the improvement of productivity. Emphasis is placed on basic statistics for quality control, organizaiton and procedures for effi cient quality control including inspections, process control, and tests of signifi cance. Upon completion, students should be able to apply statistical principles and techniques to enhance production. (F., Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course covers how to plan, schedule and control projects typical in manufacturing and services industries. Topics include fundamental project management concepts and hands-on computer application experience with process fl ow charting and PERT/CPM project managers. Upon completion, students should be able to plan, schedule and control projects using state-of-the-art computer application programs. (F., Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course presents a study of journalistic news, feature, and sports writing. Emphasis is placed on basic news writing techniques and on related legal and ethical issues. Upon completion, students should be able to gather, write, and edit news, feature, and sports articles. This course has been approved to satisfy the Comprehensive Articulation Agreement for transferability as a pre-major and/or elective course requirement. ( F., Sp.)
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3.00 Credits
Prerequisite: JOU 110 Corequisite: None This course introduces the basic techniques of producing a publication. Emphasis is placed on writing, editing, layout, design, and printing. Upon completion, students should be able to demonstrate competence in the various phases of publication production. (F., Sp.)
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3.00 Credits
Prerequisite: JOU 111 Corequisite: None This course is a continuation of the basic techniques of producing a publication. Emphasis is placed on writing, editing, layout, design, and printing. Upon completion, students should be able to demonstrate competence in the various phases of publication production. (F., Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces machining operations as they relate to the metalworking industry. Topics include machine shop safety, measuring tools, lathes, drilling machines, saws, milling machines, bench grinders, and layout instruments. Upon completion, students should be able to safely perform the basic operations of measuring, layout, drilling, sawing, turning, and milling. (F., Sp.)
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