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Course Criteria
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3.00 Credits
Prerequisite: None Corequisite: None This course covers the basic principles and practices of accounting and bookkeeping as they relate to the agricultural industry. Topics include general accounting terminology, data entry practices, and analysis of records for tax purposes. Upon completion, students should be able to complete a basic record book and analyze records for tax purposes. (F.)
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget. (Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course covers the basic laws and fi nancial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry. (F.)
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3.00 Credits
Prerequisite: None Corequisite: None This course covers basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing plan for an agricultural product. (Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces the annual and perennial weeds of economic importance in the southeast. Topics include the life cycles, fl owering habits, identifi cation, and control of various weeds in the southeast. Upon completion, students should be able to identify selected weeds and recommend methods of control. (Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course is designed to introduce basic soil and water conservation practices. Topics include waterways, strip cropping, terracing, ditching, conservation farming, and water quality. Upon completion, students should be able to operate a differential level, interpret a farm plan, and explain water quality principles. (F.)
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces the basic refrigeration process used in mechanical refrigeration and air conditioning systems. Topics include terminology, safety, and identifi cation and function of components; refrigeration cycle; and tools and instrumentation used in mechanical refrigeration systems. Upon completion, students should be able to identify refrigeration systems and components, explain the refrigeration process, and use the tools and instrumentation of the trade. (F.)
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3.00 Credits
Prerequisite: None Corequisite: None This course introduces electricity as it applies to HVACR equipment. Emphasis is placed on power sources, interaction of electrical components, wiring of simple circuits, and the use of electrical test equipment. Upon completion, students should be able to demonstrate good wiring practices and the ability to read simple wiring diagrams. (F.)
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3.00 Credits
Prerequisite: None Corequisite: None This course covers the fundamentals of heating including oil, gas, and electric heating systems. Topics include safety, tools and instrumentation, system operating characteristics, installation techniques, effi ciency testing, electrical power, and control systems. Upon completion, students should be able to explain the basic oil, gas, and electrical heating systems and describe the major components of a heating system. (Sp.)
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3.00 Credits
Prerequisite: None Corequisite: None This course covers the installation procedures, system operations, and maintenance of residential and light commercial comfort cooling systems. Topics include terminology, component operation, and testing and repair of equipment used to control and produce assured comfort levels. Upon completion, students should be able to use psychometrics, manufacturer specifi cations, and test instruments to determine proper system operation. (F.)
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