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Course Criteria
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2.00 Credits
Lec. 2 Lab. 2 Credit 3 This class is designed primarily for first-year students in various health-related programs. Emphasis is placed on descriptive aspects of inorganic chemistry, organic chemistry and biochemistry as applied to the human body.
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0.00 Credits
Lec. 3 Lab. 0 Credit 3 An overview of contemporary business principles touching on all the major functional areas of business and trends that are shaping today's business environment. Understanding the fundamental pillars of the business environment - globalization, technology, and ethics - is acrucial component in this course.
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0.00 Credits
Lec. 3 Lab. 0 Credit 3 Designed to help the student develop effective communication techniques necessary for general business messages. The course emphasizes application of these techniques through the composition and keyboarding of letters, memos, reports and some oral presentations. Prerequisite: the ability to keyboard class assignments in mailable form.
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0.00 Credits
Lec. 2 Lab. 0 Credit 2 This course provides an introduction to the various aspects of starting a small business. There will be extensive coverage on how to create a business plan. The course will consist of various individual and group projects. Students should be able to enter the business world with the knowledge it takes to build a foundation for success in their own business.
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0.00 Credits
Lec. 3 Lab. 0 Credit 3 This course will introduce the student to the basic elements of electronic commerce as a market where commercial activities are conducted. It will focus on business concepts and how to apply technology in order to be successful. Topics include market trends, globalizing a company, vendor solutions, storefronts, advertising, resource requirements, and operational issues of launching a commercial presence in today's global electronic marketplace.
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0.00 Credits
Lec. 3 Lab. 0 Credit 3 This course introduces philosophical ethical theory and its application to business decisions. It considers theories of economic justice, social responsibility of corporations, regulation, conflict of interest and obligations, ethics of advertising, product quality and safety, environmental responsibility, hiring practices and rights of employers and employees.
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0.00 Credits
Lec. 3 Lab. 0 Credit 3 The legal environment of business. The study of contract requirements, personal property and bailments, as time permits.
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0.00 Credits
Lec. 3. Lab. 0 Credit 3 A continuation of BUS-185 in the area of: sales, principal-agent relationships, commercial paper, creditor's rights and secured transactions, real property, and bankruptcy. Prerequisite: BUS-185.
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0.00 Credits
Lec. 1 Lab. 0 Credit 1 This course is designed to build student skills in setting goals, conversation, meetings, parliamentary procedure, business meals and business travel. It also requires attendance at leadership, civic and cultural events. The course may be repeated for a maximum of two credits with permission of instructor.
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0.00 Credits
Lec. 1 Lab. 0 Credit 1 This course is designed to build student skills in customer service, giving presentations, presenting a professional image, and writing cover letters and resumes. Interview skills will be emphasized. The course also requires attendance at leadership, civic and cultural events. The course may be repeated for a maximum of two credits with permission of instructor.
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