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Course Criteria
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2.00 Credits
This two-week elective allows goal-directed educational enrichment in Ruminant Practice under the direction of consenting faculty. Formats include clinical experiences, clinical and applied investigations, etc. Topics and times are arranged by the student and consenting faculty. Available to 3 rd and 4 the year veterinary students only upon consent of faculty. VMF 970 may be a required prerequisite.
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2.00 Credits
Senior DVM students will have the opportunity to undertake an elective rotation in an approved practice externship in a large animal practice a) food animal/rural or b) equine/mixed animal. The practice opportunity will meet the need recognized by students, CVM faculty and private practice colleagues alike to increase "hands on" experience in a private practice setting. Private practice experiences are available for year 1 - 3 students through the selective offerings. Presently, senior studentshave the opportunity to experience private practice by arranging an externship as an elective. However, initiating an elective course will ensure consistency between experiences, with clear expectations to achieve an approved level of learning/skills objectives with verification from the practice. Practitioners will be valuable partners in the education process in the senior year, providing access to individual animal and herd-related clinical diversity that is increasingly difficult to offer in the academic setting.
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1.00 Credits
One week special topic course in the Department of Population Health & Pathobiology Department.
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1.00 - 2.00 Credits
One week special topic course in the Department of Population Health & Pathobiology Department.
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1.00 - 4.00 Credits
This is a two-week externship experience in pathology. The student will arrange an extramural experience in an academic, diagnostic, government, industrial, or zoological/wildlife labratory setting under the supervision of a board certified veterinary anatomical or clinical pathologist. Fourth year DVM students only.
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1.00 Credits
No course description available.
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2.00 Credits
This course will provide students with practical experience in a foreign country working on a veterinary medicine related project being conducted in that country. Projects may focus on production medicine, occupational safety, zoological medicine, or basic research.
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2.00 Credits
This course is designed for agriculture and food safety specialists, veterinarians, and epidemiologists interested in learning about international trade and agricultural health. WTO/SPS affect all aspects of agricultural health including production,food security, public health, tourism and the environment. This introductory course will review SPS articles, GATT provisions, the associations between WTO and public health, the work of the OIE, CAC, and IPPC; the impact of TRIPS and anti-dumping measures.
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3.00 Credits
This course will examine the complex intersections of human health, public policy, agriculture in developing world, and gender issues, drawing on theory and research from international and interdisciplinary perspectives.
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1.00 Credits
Issues in Preventive Medicine and Public Health is a literature review course designed to assist students with their preparation for careers in public health, ecosystem health, biosecurity and public policy, disaster management, and application for Board Certification in the American College of Preventive Veterinary Medicine. Permission by course instructor required for enrollment.
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