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  • 2.00 Credits

    No course description available.
  • 2.00 Credits

    No course description available.
  • 2.00 Credits

    The main goal is to provide senior veterinary students with the opportunity for pursuing a focused research topic in the area of veterinary epidemiology and population medicine under the direction of consenting faculty. The exact direction and scopeof the topic is agreed upon between the instructor, the student and the course coordinator. This course is offered only by the permission of the participating instructor(s) and the course coordinator. The instructor and the student will work out thetype of project, what exact objectives are to be met and how the success of obtaining those objectives will be evaluated. The objectives and methods of evaluation of performance will be negotiated between the veterinary student and the instructor and put into writing in the form of a Plan of Action PRIOR to course permission being granted by the course coordinator. No one textbook is required for this course.
  • 2.00 Credits

    This course is designed to instruct students in clinical Theriogenology. It will be primarily oriented toward equine and canine species, however, cases and problems from other species will be seen and included as teaching materials. The students will improve upon the skills learned in VMF 951 and will be expected to use these skills in dealing with clinical cases and laboratory type situations. Transabdominal, vaginal, and rectal examination of the reproductive tract, semen collection, and evaluation will be taught during this course. This course may be repeated as many times as a student wishes during their senior year.
  • 2.00 Credits

    The primary objective of this course is to provide additional information and training to veterinary students that had taken the VMF 980 Clinical Theriogenology senior clinical rotation. Specifically, emphasis is directed to acquaint students with modern and current practices of clinical Theriogenology. Various aspects of assisted reproductive technology available to domestic animals will be discussed. It is expected that the majority of the information and activities offered in this course will involve equine species (80%) and, to a lesser extent, canine (10%) and bovine species (10%). Teaching and client-owned animals are available for the rotation. Although emphasis is given on hands-on activities, didactic instruction of selected topics in clinical Theriogenology will be discussed.
  • 2.00 Credits

    Poultry Health Management I is a clinical rotation elective for 4 th year veterinary students with an interest in poultry health management or food animal production. This two-week course is offered 4 times each year. Diseases of turkeys and chickens will be discussed. Basic concepts in poultry disease diagnosis, prevention and treatment will be emphasized. The course will consist of lectures, laboratory and field experiences.
  • 2.00 Credits

    Poultry Health Management II is a clinical rotation elective for 4 th year veterinary students with a commitment to pursue a career in poultry health management or food animal production. This two-week course is offered throughout the year and may be repeated with permission of the instructor. The course will consist of laboratory and/or field experiences designed to meet the student's career goals. A list of available externships in poultry health management, which may be applicable for this course can be found on the Association of Avian Pathologists web site: http://www.aaap.info/index.html, under Educational Opportunities, Senior Veterinary Student Externships approved by the Kenneth Eskelund Preceptorship Committee. Funds to help pay for travel expenses may be available through the Kenneth Eskelund Preceptorship, see information at the web site listed above.
  • 2.00 Credits

    This course will provide senior veterinary students with techniques and expertise to approach a clinical swine problem. Students will evaluate clinical signs, analyze production records, assess facilities and management, institute a diagnostic plan and establish an economically feasible solution to the clinical problem. The outline for this course may vary slightly from year to year but the following topics will be covered: Necropsy procedures/sample techniques; Interpreting serologic/virologicresults; Farm visits - review building/equipment designs; Practical swine reproductive management; Practical bacteriology; Practical swine nutrition/rations; Swine record systems/Pig Champ.
  • 2.00 Credits

    This course will provide senior veterinary students with the opportunity to utilize the techniques and expertise gained in VMF 984. Students will evaluate clinical and production problems on a variety of swine farms. Practicum/field work and independent study will be conducted on commercial swine farms, usually with a veterinary practitioner or faculty member.
  • 2.00 Credits

    Graduate/professional seminar (with team project) addressing intersections of veterinary medicine, human medicine, and environmental health. Co-listed at UNC CH Gillings School of Global Public Health and Duke University School of Medicine. Includes participants from these three institutions, plus related private-sector members, non-governmental organizations, and governmental professionals. Its purpose is to facilitate understanding of one health as a system of systems, and promote cross-campus and cross-discipline interactions. Weekly evening course held at NC Biotechnology Center, RTP. Limit: 15 students per university. Requires current graduate standing at NCSU or professional student standing within the College of Veterinary Medicine.
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