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VMP 958: Exotic and Emerging Diseases in Veterinary Medicine
1.00 Credits
North Carolina State University
This course explores a wide range of diseases not usually found in the United States but which pose a threat to agricultural and other native populations of animals. The course provides students with an overview of recent emerging diseases and the reasons behind why they occur. An overview of food safety, food hygiene and the food supply and agricultural animal populations.
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VMP 962: Ruminant Medicine & Surgery
3.00 Credits
North Carolina State University
This course is a study of the clinical disorders of the integumentary, respiratory, digestive, urogenital, and musculoskeletal (including lameness) systems in food animals and horses that are corrected by surgical interventions. The laboratory sessions include the practical application of anesthesia in large animals and the performance of surgical procedures to correct common surgical lesions in large animals.
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VMP 964: Swine and Poultry Medicine
3.00 Credits
North Carolina State University
Lecture series supplemented with projected illustration on the most economically important diseases of poultry and swine. Emphasis is placed on definition of diseases, etiology, characteristics of the disease, and diagnosis. The economics related tooccurrence, prevention, treatment, and control are presented.
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VMP 970: Ruminant Health Management I
2.00 Credits
North Carolina State University
This is a two-week block considering health management of ruminant species. During the two-week period, students accompany faculty on visits to farms to deliver health management programs, to investigate health problems, or to consider approaches to enhance productivity. A portion of the course also involves experience in providing individual animal health management and addressing medical/surgical disorders. Restricted to fourth year veterinary students.
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VMP 971: Food Animal Diagnostics for Disease Diagnosis, Control, and Population Surveilla
2.00 Credits
North Carolina State University
This course intended to instruct food animal veterinary students in: 1) underlying principles of veterinary diagnostic assays, 2) proper collection of samples, 3) effective testing approaches for diagnosis and management of disease, 4) strategies for efficient monitering of food animal population for infection by specific agent(s), and 5) analysis of data from veterinary diagnostic laboratory tests and optimal use of the results for making production management decisions. Priority given to students in Food Animal Focus area. Students in Mixed Animal Focus Area or special-case Epidemiology Focus Area students can enroll (if space remains) with the approval of Course Coordinator if they meet the criteria states in the above requisites.
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VMP 972: Ruminant Health Management II
2.00 Credits
North Carolina State University
Senior veterinary students will experience advanced training in ruminant clinical medicine.
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VMP 972 - Ruminant Health Management II
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VMP 973: Special Topics in Epidemiology
2.00 Credits
North Carolina State University
The main goal of this course is to provide senior veterinary students with the opportunity for pursuing a focused research topic in the area of veterinary epidemiology and population medicine under the direction of consenting faculty. The exact direction and scope of the topic is agreed upon between the instructor, the student and the course coordinator. The course is offered only by the permission of the participating instructor(s) and the course coordinator. The instructor and the student will work out the type of project, what exact objectives are to be met and how the success of obtaining those objectives will be evaluated. The objectives and methods of evaluation of performance will be negotiated between the veterinary student and theinstructor and put into writing in the form of a Plan of Action PRIOR to course permission being granted by the course coordinator. The Plan of Action must be signed by both the instructor and the course coordinator at least 8 weeks prior to the beginning of the rotation. No one textbook is required for this course.
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VMP 974: Food Supply Veterinary Medicine
2.00 Credits
North Carolina State University
This 2-week course provides exposure to the clinical principles of food supply veterinary medicine. It is primarily intended for individuals who are not in the NCSU-CVM Food Animal Focus Area. Ruminant, swine and poultry faculty provide an overview of the animal industries and production practices, as well as exposure to basic veterinary knowledge and clinical skills. Prerequisites may include consent of instructor.
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VMP 975: Advanced Topics in Veterinary Anatomic Pathology
1.00 - 6.00 Credits
North Carolina State University
This is a two-week senior veterinary clinical rotation that provides students with additional, focused experience in veterinary anatomic pathology. Students have the option of rotating through necropsy service and surgical biopsy service for two weeks to gain additional experience in pathology similar to VMP 977, the prerequisite for this course. Students have the option of designing a specialized pathology experience with the guidance of an approved pathology faculty member. Enrollment requires pre-approval by faculty assigned to the course.
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VMP 975 - Advanced Topics in Veterinary Anatomic Pathology
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VMP 976: Food Animal Pharmacology
2.00 Credits
North Carolina State University
This course will outline the basic principles of pharmacology and therapy of the major diseases of ruminants, swine and poultry. Students will be expected to develop a thorough understanding of how properly to use drugs in food animal species and should be able to develop a treatment program for most major livestock diseases. The course will be restricted to students in the food animal and mixed animal focus areas.
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