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PO 430: Poultry Breeding
3.00 Credits
North Carolina State University
Application of reproductive and genetic principles to the reproduction of poultry breeding stocks.
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PO 433: Poultry Processing and Products
3.00 Credits
North Carolina State University
Poultry processing, further processing, and resulting products as affected by basic muscle composition and function during the conversation of muscle to meat. Microbiology of spoilage and pathogenic organisms, and the regulatory and HACCP programs designed to minimize problems. Overall business functions of poultry processing to understand profit/loss factors, and skills necessary for communication and management. Various sections on sanitary design/construction, pest control, wastewater treatment, and further processed egg products. Credit for both PO 533 and PO 433 is not allowed. Transportation to field trips will be provided. Non-scheduled class time for field trips or out-of-class activities may be required for this class. Transportation to scheduled labs at Lake Wheeler CEU/Poultry Processing Lab will be provided by students.
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PO 435: Poultry Incubation & Breeding
4.00 Credits
North Carolina State University
Principles and current practices of modern poultry incubation and breeding production systems. Students will be able to describe basic elements of breeding management and production practices, to apply those elements to specific scenarios, and to strengthen their ability to interpret and make critical judgements relative to the breeding of poultry, production of hatching eggs, and the subsequent incubation and hatching process.
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PO 492: External Learning Experience
1.00 - 6.00 Credits
North Carolina State University
A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.
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PO 493: Special Problems in Poultry Science
1.00 - 6.00 Credits
North Carolina State University
A learning experience in agriculture and life sciences within an academic framework that utilizes campus facilities and resources. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.
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PO 495: Special Topics in Poultry Science
1.00 - 3.00 Credits
North Carolina State University
Offered as needed to present materials not normally available in regular course offerings or for offering of new courses on a trial basis.
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PO 505: Physiological Aspects Of Poultry Management
3.00 Credits
North Carolina State University
Application of physiological principles to modern poultry management. Poultry physiology related to management topics including nutrition, housing, ventilation, disease, heat stress and lighting programs.
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PO 510: Poultry Product Safety: An On-Farm Model
3.00 Credits
North Carolina State University
No course description available.
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PO 510 - Poultry Product Safety: An On-Farm Model
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PO 515: Advanced Comparative Nutrition
3.00 Credits
North Carolina State University
An in-depth presentation of core nutrition principles stressing the role nutrient availability plays in digestive and metabolic adaptations of a variety of animal species. Consideration will be given to translational biomedical nutrition issues that apply to both human and animal health. Students are expected to develop a term paper suitable for submission in a peer-reviewed scientific journal that reviews the latest information in metabolic or digestive adaptations of a specific species as related to nutritional processes. Credit will not be allowed for both ANS/NTR/PO 415 comparative Nutrition and NTR/PO 515 Advanced Comparative Nutrition.
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PO 524: Comparative Endocrinology
4.00 Credits
North Carolina State University
Basic concepts of endocrinology, including functions of major endocrine glands involved in processes of growth, metabolism and reproduction.
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