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Course Criteria
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3.00 Credits
Introductory principles and practices of handling and preserving food products. Coverage includes the design and analysis of handling systems for discrete and continuous flow material handling systems, the selection and specification of automatic controls, food preservation principles and considerations relevant to the design of food handling systems, and the principles and practices of drying and storing grain.
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3.00 Credits
Introduction to the structure and functions of microbial cells and their cultivation and utilization in bioprocess engineering. Fermentation systems and downstream processing methods. Enzyme kinetics, production and application. Biomanufacturing of fuels, industrial chemicals, pharmaceuticals, food additives and food products such as beer, wine, cheese and yogurt Microbial biomass production. Introduction to environmental biotechnology including waste water treatment, bioremediation and biomining. Biodeterioration and its control. Product development, regulations and safety. Field trip(s) are an essential educational component of the course and are required. Credit will not be given for both BAE(BBS) 425 and BAE 525.
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3.00 Credits
Overview of technology available for implementation of a comprehensive precision agriculture program. Topics include computers, GPS, sensors, mechanized soil sampling, variable rate control system, yield monitors, and postharvest processing controls. Applications of precision agriculture in crop planning, tillage, planting, chemical applications, harvesting and postharvest processing. Credit may not be received for BAE/SSC 435 and BAE/SSC 535
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3.00 Credits
Fundamentals of the global positioning system, geographic information systems, and site-specific management. Geospatially located soil sampling strategies will be addressed as well as appropriate interpolation methods for point-sampled data. The course will cover variable rate fertilizer recommendation models and the technology necessary for variably applying fertilizer. Spatial measurement of crop yields.
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3.00 Credits
Systems approach to complex agricultural and environmental issues and problematic situations including people's views. Multiple stages of soft systems approach: open inquiry into and description of issues, conceptual modeling, feasibility and implementation of changes. Individual project using systems approach to a complex issue in agriculture or the environment.
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2.00 Credits
Design Concepts of engineering problems; objectives, specifications, manufacturing, prior art and analysis. Oral and written exercises in reverse engineering, national and international standards, quality control, intellectual law and engineering ethics. Team projects from agricultural, bio-processing and environmental engineering. Must be within 36 credit hours of completing the BE degree. Field trips are required. Must be within 36 credit hours of completing the BE degree.
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2.00 Credits
Continuation of BAE 451; Project analysis, design, scheduling, construction, tests and reports. Teamwork and the function of engineering design in society. Field trips are required. Must be within 36 hours of completing the BE degree.
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3.00 Credits
Machinery design for effective use of energy and labor in agricultural production. Engine cycles, power transmission, hydraulics, traction, combined stresses, finite element analysis, computer-aided-engineering, and engineering economics. Machinerydesign of agricultural field equipment and other agricultural machinery systems.
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3.00 Credits
Hydrology and erosion principles. Designing structures and selecting practices to control land runoff, erosion, sediment pollution and flooding.
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3.00 Credits
Design, management and evaluation of irrigation and drainage systems; concepts and processes of system design. Credit will not be given for both BAE 472 and BAE 572.
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