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FS 885: Doctoral Supervised Teaching
1.00 - 3.00 Credits
North Carolina State University
Teaching experience under the mentorship of faculty who assist the student in planning for the teaching assignment, observe and provide feedback to the student during the teaching assignment, and evaluate the student upon completion of the assignment.
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FS 885 - Doctoral Supervised Teaching
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FS 890: Doctoral Preliminary Exam
1.00 - 9.00 Credits
North Carolina State University
For students who are preparing for and taking wirtten and/or oral preliminary exams.
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FS 890 - Doctoral Preliminary Exam
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FS 893: Doctoral Supervised Research
1.00 - 9.00 Credits
North Carolina State University
Instruction in research and research under the mentorship of a member of the Graduate Faculty.
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FS 893 - Doctoral Supervised Research
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FS 895: Doctoral Dissertation Research
1.00 - 9.00 Credits
North Carolina State University
Dissertation research.
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FS 895 - Doctoral Dissertation Research
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FS 896: Summer Dissertation Research
1.00 Credits
North Carolina State University
For graduate students whose programs of work specify no formal course work during a summer session and who will be devoting full time to thesis research.
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FS 896 - Summer Dissertation Research
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FS 899: Doctoral Dissertation Preparation
1.00 - 3.00 Credits
North Carolina State University
For students who have completed all credit hour, full-time enrollment, preliminary examination, and residency requirements for the doctoral degree, and are writing and defending their dissertations.
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FS 899 - Doctoral Dissertation Preparation
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FSA 520: Pre-Harvest Food Safety
3.00 Credits
North Carolina State University
Dairy, beef, swine, poultry, and seafood modules: production, government regulation of products, use of antimicrobials in production, and the emergence of resistant human pathogens. Field fruit and vegetable crops section: hazards in food includingpesticide residues and philosophy and practice of organic farming and public's perception of food and biotechnology.
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FSA 530: Post-Harvest Food Safety
3.00 Credits
North Carolina State University
Background on the current issues and developments associated with post-harvest food safety, including biological, chemical, and physical food safety hazards. Additionally, regulations governing food safety and consumer perceptions.
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FSA 530 - Post-Harvest Food Safety
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FSA 540: Food Safety and Public Health
3.00 Credits
North Carolina State University
Issues and developments related to the relationship between food safety and public health, including emerging foodborne pathogens; virulence and pathogenicity; foodborne toxins; epidemiological techniques used in the investigation of foodborne disease; rapid detection methods; and quantitative microbial risk assessment in food safety.
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FSA 540 - Food Safety and Public Health
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FSA 580: Professional Development and Ethics in Food Safety
1.00 Credits
North Carolina State University
Professional development and thics related to food safety. Foof safety communications to lay-audiences and the media; the ethical frontier between science/policy and science/profit. Planned student and faculty presentations as well as guest lectures on current topical issues.
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FSA 580 - Professional Development and Ethics in Food Safety
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