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FS 688: Non-Thesis Masters Continuous Registration - Half Time Registration
1.00 Credits
North Carolina State University
For students in non-thesis master's programs who have completed all credit hour requirements for their degree but need to maintain half-time continuous registration to complete incomplete grades, projects, final master's exam, etc.
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FS 688 - Non-Thesis Masters Continuous Registration - Half Time Registration
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FS 689: Non-Thesis Master Continuous Registration - Full Time Registration
3.00 Credits
North Carolina State University
For students in non-thesis master's programs who have completed all credit hour requirements for their degree but need to maintain full-time continuous registration to complete incomplete grades, projects, final master's exam, etc. Students may register for this course a maximum of one semester.
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FS 689 - Non-Thesis Master Continuous Registration - Full Time Registration
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FS 690: Master's Examination
1.00 - 6.00 Credits
North Carolina State University
For students in non thesis master's programs who have completed all other requirements of the degree except preparing for and taking the final master's exam.
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FS 690 - Master's Examination
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FS 693: Master's Supervised Research
1.00 - 9.00 Credits
North Carolina State University
Instruction in research and research under the mentorship of a member of the Graduate Faculty.
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FS 693 - Master's Supervised Research
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FS 695: Master's Thesis Research
1.00 - 9.00 Credits
North Carolina State University
Thesis research.
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FS 695 - Master's Thesis Research
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FS 696: Summer Thesis Research
1.00 Credits
North Carolina State University
For graduate students whose programs of work specify no formal course work during a summer session and who will be devoting full time to thesis research.
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FS 696 - Summer Thesis Research
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FS 699: Master's Thesis Preparation
1.00 - 3.00 Credits
North Carolina State University
For students who have completed all credit hour requirements and full-time enrollment for the master's degree and are writing and defending their theses.
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FS 699 - Master's Thesis Preparation
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FS 706: Vitamin Metabolism
2.00 Credits
North Carolina State University
Structures, chemical and physical properties, functions, deficiency symptoms, distribution, absorption, transport, metabolism, storage, excretion and toxicity of vitamins in humans and domestic animals. Nutritional significance of essential fatty acids and metabolism of prostaglandins, prostacyclins and leucotrienes.
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FS 706 - Vitamin Metabolism
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FS 710: Food Lipids
3.00 Credits
North Carolina State University
Chemical, physical and functional properties of food lipids. Effects or processing technology and biotechnology on functional properties of food lipds in foods and non-food systems. Separation, purification and analyzation of lipids and lipid oxidation products of animal and plant origin.
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FS 710 - Food Lipids
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FS 725: Fermentation Microbiology
3.00 Credits
North Carolina State University
Fermentation bioprocessing and characteristics, function and ecology of responsible microorganisms. Fermentative activities, growth responses and culture interactions related to metabolism, physiology and genetics of lactic acid bacteria and selected yeasts and molds. Current developments in starter culture technology and genetics; application to food and industrial fermentations.
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FS 725 - Fermentation Microbiology
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