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ANS 453: Growth and Development of Domestic Animals
3.00 Credits
North Carolina State University
Introduction to the basic concepts of growth with emphasis on domestic mammals. Growth of the major classes of animal tissues and regulation by endogenous and exogenous factors. Relationship to efficiency of animal production. Credit will not be given for both ANS 453 and 553.
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ANS 454: Lactation, Milk and Nutrition
3.00 Credits
North Carolina State University
Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554.
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ANS 462: Beef Cattle Management Lab
1.00 Credits
North Carolina State University
ANS 462 is a hands-on lab held at the Beef Educational Unit of N.C. State University. This lab is required for Animal Science majors who have taken or are taking ANS 402, Beef Cattle Management Lecture. AND 462 is restricted to Animal Science majors and minors. In ANS 462, students learn proper cattle handling techniques and management practices that are important for beef cattle management.
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ANS 464: Dairy Cattle Management Lab
1.00 Credits
North Carolina State University
ANS 464 lab is hands-on guide to principles of modern dairy cattle management. It will provide students an overview of a complete dairy enterprise. All students will receive instruction on the nutritional requirements of the dairy cow, digestive physiology and practical applications to balancing rations, feeding systems and management tools for effective feeding strategies, records keeping and role of diary record management system, post harvest technology including milk supply, milk processing and marketing and milk products. Restricted to Animal Science majors and minors.
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ANS 480: Judging Team
1.00 Credits
North Carolina State University
Students practice judging techniques for livestock, horses, or dairy animals, including ranking animals and providing oral reasons to defend the rankings. Students meet weekly with a coach to practice locally and will also travel to compete in one or two regional or national competitions. Each team (livestock, horse, dairy) is expected to raise funds to finance the trips. Students earn 1 credit for being on a team, and can earn up to 3 credits of Free Elective for ANS 480 by serving on the judging team for different species. Field trips that last several days are required. Departmental Approval Required. Course may be taken up to 3 times (once per species).
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ANS 480 - Judging Team
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ANS 492: External Learning Experience
1.00 - 6.00 Credits
North Carolina State University
A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, and the departmental teaching coordinator prior to the experience.
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ANS 492 - External Learning Experience
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ANS 493: Special Problems in Animal Science
1.00 - 6.00 Credits
North Carolina State University
A learning experience in agriculture and life sciences within an academic framework that utilizes departmental campus facilities and resources (Arrangements must be initiated by student and approved by a faculty adviser and the departmental teachingcoordinator).
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ANS 493 - Special Problems in Animal Science
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ANS 495: Special Topics in Animal Science
1.00 - 3.00 Credits
North Carolina State University
Offered as needed to present material not normally available in regular course offerings or for offering of new courses on a trial basis.
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ANS 495 - Special Topics in Animal Science
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ANS 516: Animal Nutrition Research Methods
1.00 - 4.00 Credits
North Carolina State University
Theory and practice of modern research techniques in ruminant and monogastric animal nutrition: NTR(ANS) 516A, nutritive evaluation of feedstuffs; NTR(ANS) 516B, biological evaluation of feeds and diets; NTR(ANS) 516C, blood and tissue analysis; NTR(ANS) 561D, forage and pasture evaluation. Students can register for any combination.
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ANS 520: Livestock Production in Warm Climates
3.00 Credits
North Carolina State University
Analysis of constraints of warm climates to livestock; interdependence of crop and animal agriculture in farmer decisions; roles of animals in sustainable agriculture and economic development; application of principles through case studies and independent study.
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ANS 520 - Livestock Production in Warm Climates
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