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Course Criteria
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3.00 Credits
Management principles associated with swine production. Emphasis on interactions of health, equipment, nutrition, reproduction and genetics during nursery, finishing, farrowing and breeding phases of production. Waste management practices and alternatives, development of marketing strategies and economic evaluation of management practices.
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2.00 Credits
ANS 404 covers nutritional requirements of the dairy cow, digestive physiology, practical applications of balancing rations, feeding systems, and management tools for effective feeding strategies. Students will also receive information on labor managemnt and efficient record keeping tools.
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3.00 Credits
Principles and practices of production, management, and marketing of sheep and goats. Role of genetics, nutrition, reproduction and animal health. Hands-on experience and field trips during labs.
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3.00 Credits
Equine anatomy, physiology, nutrition, genetics and health. Laboratory emphasis on reproductive management, breeding, problem solving, and management skills. Field trips required.
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3.00 Credits
This course is an overview of scientific applications used in management of growing and performance horses. Topics include: nutrition and feeding, disease prevention, exercise conditioning, and methods of evaluation and selection. Students required to provide their own transportation to labs. Must hold junior or senior standing.
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3.00 Credits
Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions.
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3.00 Credits
Current concepts regarding, and physiological bases of the roles of nutrition in the prevention and treatment of acute and chronic disease states in humans with emphasis on the process of scientific discovery, reading of original research and transformation of research findings to public policy.
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3.00 Credits
Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture.
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3.00 Credits
Modern evaluation and selection procedures for domestic animals; selection goals, estimation of breeding values and performance testing; their impact on genetic changes.
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3.00 Credits
Comparative approach to examining aspects of reproductive physiology in selected vertebrate species. Detailed examination of current reproductive biotechnologies and ethical issues associated with the application of reproductive biotechnologies. Credit will not be given for both ANS 452 and ANS (PHY) 552.
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